Better Part of English Muffins

[Kel Varnsen]

Just curious.

 

[dreamcastrocks]

The nooks and crannies....

 

[Mulli]

Which side has the most butter?

 

[Kel Varnsen]

The nooks and crannies....

Which side has the most butter?

LOL.

 

[D-Dogg]

That Thomas' English Muffins are now made without High Fructose Corn Syrup.

 

[Mulli]

That Thomas' English Muffins are now made without High Fructose Corn Syrup.

Life Mystery #31045322:

How HFCS ever got in Thomas' English Muffins.

 

[D-Dogg]

HFCS is in all kinds of breads...most store breads.

Actually, HFCS is in the vast majority of items in a food store.

 

[Mulli]

HFCS is in all kinds of breads...most store breads.

Actually, HFCS is in the vast majority of items in a food store.

You must be registered for see images

 

[MigratingOsprey]

it's in most of everything

another fun game is count the sodium

 

[arthurracoon]

HFCS is in all kinds of breads...most store breads.

Actually, HFCS is in the vast majority of items in a food store.

just checked my bagles from trader joe's - no HFCS!

and the best part of the english muffin is the top side nooks and crannies filled with butter.

 

[Linderbee]

There's a difference? Really? As long as it's good & crispy, I don't care. Don't give me no half-cooked bacon, and don't give me no half-toasted English muffin.

 

[abomb]

I think I like the tops better as they typically are crunchier.

 

[Mulli]

Is there a difference between a nook and a cranny?

 

[abomb]

OK, I am making some homemade ones;

http://blog.washingtonpost.com/mighty-appetite/2007/03/eureka_homemade_english_muffin.html

 

[Kel Varnsen]

There's a difference? Really? As long as it's good & crispy, I don't care. Don't give me no half-cooked bacon, and don't give me no half-toasted English muffin.

They taste different to me. I like the bottoms. They have those little white things on them...maybe that makes them taste different. Dunno.

 

[arthurracoon]

There's a difference? Really? As long as it's good & crispy, I don't care. Don't give me no half-cooked bacon, and don't give me no half-toasted English muffin.

The top is thinner and has a smaller diameter then the bottom

 

[Linderbee]

The top is thinner and has a smaller diameter then the bottom

true...but I've never noticed a difference in taste...but I guess I'm with abomb...the top (because of said thinner-ness) does get a little crunchier. I'll vote top.

 

[Linderbee]

They taste different to me. I like the bottoms. They have those little white things on them...maybe that makes them taste different. Dunno.

white things? cornmeal?

 

[Linderbee]

OK, I am making some homemade ones;

http://blog.washingtonpost.com/mighty-appetite/2007/03/eureka_homemade_english_muffin.html

be sure to buy some bread flour; not just regular flour. Bread flour has more gluten & will give you that chewy texture that an English muffin must have...

 

[schutd]

You crunchy-obsessives are REALLY starting to piss me off!!!! BOTTOM! Chewier and more butter filled.

 

[Mulli]

You crunchy-obsessives are REALLY starting to piss me off!!!! BOTTOM! Chewier and more butter filled.

Schutd, can you PM me a chili (with beans) recipe. And perhaps a "red chili and/or green chili one.

Thanks.

 

[abomb]

be sure to buy some bread flour; not just regular flour. Bread flour has more gluten & will give you that chewy texture that an English muffin must have...

Thanks for the tip. I am going to pick some up soon and give this a shot.

 

[Mulli]

be sure to buy some bread flour; not just regular flour. Bread flour has more gluten & will give you that chewy texture that an English muffin must have...

http://www.arizonasportsfans.com/vb/showthread.php?p=1688747&highlight=gluten#post1688747

You have been warned.

Schutd, I had mole negro last night! It Was Awesome!!

 

[abomb]

OK, I am making some homemade ones;

http://blog.washingtonpost.com/mighty-appetite/2007/03/eureka_homemade_english_muffin.html

Read 'em and weep.

 

[Linderbee]

They look fantastic, abomb. Good job! I may try 'em soon, too.