Late to the party here, but a couple of replies:
I’m obviously WAY out of touch, but why wouldn’t players pay for their own food when they’re training? I’ve never worked for a company where the cafeteria food was free? It’s no wonder this country is a mess. And these players have more money than God. It’s no wonder these primadonna’s have no respect for anything. It’s a good thing I don’t own a football team lol. And trust me, not many on this board criticizes the Bidwills as much as I do. Michael, fix the damn facility though!!!
In the case that you're trying to put someone in optimal health and positioning to be operating and training at their best, you should probably feel incentivized to give them balanced and healthy meals, instead of them eating fast food on the way home, or some kind of other garbage. I'm friends with a few (now former) NFL players, and one guy in particular really had an opportunity to cement himself in a better spot to be in line for a solid contract somewhere, but during the offseason, he'd come home and almost every night was a $100+ "crush fest" where he'd order like 2-3 extra large pizzas, McDonalds, fried chicken, and he'd just down like 6,000 calories without even considering the booze.
Imagine if he was at the facility, eating something nutritionally balanced instead?
You know who the players don't have more money than?
Michael Bidwill.
If it's agreed that it's better that players are in the facility working OVER DINNER, watching film or working out or getting rehab, it's RIDICULOUS for the team to charge them to put in extra.
Sorry, my man, but every time my employer has asked me to stay overtime and work through dinner, they've paid for my meal.
I do slightly understand it if they're not in the facility though. Expecting food to be boxed up and taken home? How much food is reasonable? I don't exactly have an answer here, but talking about my friend who could easily crush 6,000 calories in a meal, how much food is being taken home that's now for family, friends, whatever? I'd have to get a more clear idea of what the average meal size is, and what that take-home charge is to understand how it's all sorted out.
I've worked with FAANG companies and similar that have these meal services available, visit their facilities a lot, and a boxed up dinner meal is not the point of the service. If you're there at 8 PM working still, and want a meal... yeah. But you're not taking 2 lbs of barbacoa, tortillas, salsas, and sides back in a box at 5 PM at all, and if you are, you're probably paying for it. My non-football feelings about this are gonna come up in my next post, haha.