A new study published in the journalScientific Reports has taken us one step closer to the dream of animal-free meat.
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It may not sound like the most appetizing of foodstuffs, but pig skeletal muscle is in fact the main component of pork. The fact that it could be grown from a stem-cell line, rather than from a whole pig, is a major advance. This is also true of the paper’s second big development: the fact that this cultivation of pig skeletal muscle didn’t use animal serum, a component which has been used in other livestock muscle cultivation processes.
Anything is good slathered in BBQ sauce, right?
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