Official 2007 Potato Thread

[Mulli]

I love the smell of potatoes. I love the taste of potatoes.

1) Mashed potatoes
2) Baked Potatoes
3) Roasted Potatoes with rosemary, salt, garlic, olive oil.
4) French fries
5) Potatoes Gratin
6) Potatoes in cream sauce a la Peruvian


The Peruvian place with #6 also serves a deep-fried stuffed potato that I haven't tried.

Thoughts?

 

[Pariah]

Last night I had boiled baby potatoes (as a side with steak and zucchini). Salt those puppies up and get ready for some good, down-to-earth yums.

 

[Rivercard]

Last night I had boiled baby

You ordered the childs plate?

 

[Dback Jon]

Potato and Leek Soup.....mmmmm

 

[Pariah]

You ordered the childs plate?

soooo tender.

mmmmm.

 

[abomb]

German-fried potatoes, thinly slices and nice and done.

 

[Rivercard]

soooo tender.

mmmmm.

You're on a roll today.

 

[Ryanwb]

http://boilemmashmem.ytmnd.com/

 

[dreamcastrocks]

Baked potato with chili and cheese. One of the best meals under $3.

 

[Linderbee]

I love the smell of potatoes. I love the taste of potatoes.

That pretty much sums it up. Basically, I don't care how they're prepared...I LOVE potatoes.

 

[Mulli]

I once had a "fried chicken tower" at Baby Kay's in Phoenix. Layer of mashed potatoes, layer of fried chicken, layer of potatoes, layer of chicken.

So good.

 

[Mulli]

Yukon Gold's are truly golden.

 

[Ryanwb]

I had purple potatoes at this 5 star resturant in Texas a few months ago..... meh

I do like the lower starch hybrid potatoes. they be nice

 

[Linderbee]

Yukon Gold's are truly golden.

I prefer to make my mashed potatoes with mostly Yukon Gold's...If I'm using 6 potatoes, I'll make it 4 Yukons, 2 Russets. The Yukons cook up creamier, but throwing the Russet adds a little bit of fluff. SOOOO yummy...sour cream, a little garlic.... :drool:

 

[Mulli]

In college, I ate Potato Buds. Instant mashed. Really good.

Mix up bowl of Potato Buds. Cut up hot dog and arrange on toast. Put cheese on hot dog. put potato buds on. put on more cheese. Cook open-faced in the oven.

Delicious college food.

 

[Linderbee]

In college, I ate Potato Buds. Instant mashed. Really good.

Mix up bowl of Potato Buds. Cut up hot dog and arrange on toast. Put cheese on hot dog. put potato buds on. put on more cheese. Cook open-faced in the oven.

Delicious college food.

I'm just going to take your word on that...

 

[Mulli]

Since it has been about ten years, I think I will just take my former self's word on it.

 

[Pariah]

One time Mulli was making that for his girlfriend (because she like potatoes), and in the middle of eat she noticed he was making it with dirty fingers.

 

[schutd]

You're on a roll today.

Mmmmm tender baby on a roll....

 

[schutd]

Roasted Fingerlings. Half them lengthwise, throw them in a cast iron pan with S and P, a spring or tow of fresh thyme, and olive oil. Roast at 425 until golden, finish with a pat of butter in hot pan, and then serve with garlic aioli. Holy goodness!

 

[Dback Jon]

Roasted Fingerlings. Half them lengthwise, throw them in a cast iron pan with S and P, a spring or tow of fresh thyme, and olive oil. Roast at 425 until golden, finish with a pat of butter in hot pan, and then serve with garlic aioli. Holy goodness!

Are these baby fingerlings?

 

[Mulli]

One time Mulli was making that for his girlfriend (because she like potatoes), and in the middle of eat she noticed he was making it with dirty fingers.

Damn, Magnum, why do you always have to go poking around on me?

 

[schutd]

Are these baby fingerlings?

I assumed that saying baby, with "lings" would be redundant. Good catch.

 

[D-Dogg]

One time Mulli was making that for his girlfriend (because she like potatoes), and in the middle of eat she noticed he was making it with dirty fingers.

 

[abomb]

In college, I ate Potato Buds. Instant mashed. Really good.

I still think they taste good.