Post your chicken salad recipe

[thirty-two]

There's a tuna salad recipe thread, now how about chicken salad?

Ready, go!

(i need ideas)

 

[O]

I don't have one but I love chicken salad with apples and walnuts.

 

[Kablansky]

1lb of chicken breast
1/2 cup of mayo
1/2 cup of chopped celery
1/4 cup chopped purple onion
1 chopped stock of green onion
1/8 cup of chopped walnuts
salt to taste
pepper to taste
dash of celery salt

Serve on rye bread

 

[AZZenny]

Just don't put curry powder in it.

 

[Mulli]

I don't like chicken salad. Especially with grapes, apples or nuts. Yuck.

 

[Linderbee]

I don't like chicken salad. Especially with grapes, apples or nuts. Yuck.

 

[Mulli]

I might order a chicksal sam but not if it has grapes or nuts. Apples maybe. I won't bother to try and make it.

 

[schutd]

shredded chicken, mayonaise, celery leaves, salt. Man, thats good eatin.

 

[Mulli]

shredded chicken, mayonaise, celery leaves, salt. Man, thats good eatin.

I could eat that. How does one make an aioli? My attempt at mayo faile miserably. Oil was too heavy.

 

[schutd]

Have a food processor? 3 egg yolks, 1 garlic clove, pasted (you chop the garlic finely, sprinkly with salt, and then mash it with the side of your knife into a paste. no chunks!), a squeeze of lemon juice and salt. Whir that in yer processor until frothy and then start adding a flavorless oil a few drops at a time until it emulsifies. As the emulsification happens, you can add a bit more quickly. 3 yolks can take up to 2 quarts of oil. More actually, but whos counting... The adjust seasonings. If it gets too thivk, you can add a touch of cold water to thin and smooth it out.

This can all be done by hand with a whisk as well.

 

[Mulli]

Have a food processor? 3 egg yolks, 1 garlic clove, pasted (you chop the garlic finely, sprinkly with salt, and then mash it with the side of your knife into a paste. no chunks!), a squeeze of lemon juice and salt. Whir that in yer processor until frothy and then start adding a flavorless oil a few drops at a time until it emulsifies. As the emulsification happens, you can add a bit more quickly. 3 yolks can take up to 2 quarts of oil. More actually, but whos counting... The adjust seasonings. If it gets too thivk, you can add a touch of cold water to thin and smooth it out.

This can all be done by hand with a whisk as well.

thanks!