- Joined
- May 8, 2002
- Posts
- 393,120
- Reaction score
- 43
Scottie Scheffler released his menu on Wednesday for the Champions Dinner, held on the Tuesday evening of Masters week, and it looks a lot like the one he served two years ago. During his official champion’s press conference with members of the media leading up to the 2025 Masters, Scheffler explained how he put it together.
“It's my favorite foods, haven't quite changed too much but there's a little bit, I would say, more kind of nostalgic stuff,” he said. “My dad's meatballs made the menu. I think there's a meatball and ravioli type of dish that was always my favorite thing growing up. My dad, his best meal was always meatballs. So I think that's going to be one of the appetizers.
“Then the soup, my coach (Randy Smith) makes the best chili, Randy does. So I think they are trying to use his recipe for the chili inspiration.
“So that's really fun, those two things, and then I think we're doing ribeye again, and some red fish and tequila and bourbon this time. It should be a fun night, fun meal, and very excited about being able to host a Champion's Dinner again and very excited to see how it's prepared and what the chefs at Augusta pull off this year. I'm really looking forward to it.”
Scheffler previously won the Masters in 2022, and for a second straight time he is serving cheeseburger sliders, noting a cheeseburger is his favorite food but he doesn’t eat them as frequently as he did when he was younger.
“I've got to watch a little bit more what I eat now,” he explained.
Those burgers will be served “Scottie Style.” What is “Scottie style, you ask?
“I always put the fries on my burger, and that's what ‘Scottie style’ is. It's fries on the patty. It's usually thin patties. So my favorite burger place here in town (Burger House in Dallas), it's thin patties with cheese in between each patty. And I'll find some of the melted cheese, throw the fries in there, ketchup. It's pretty great.”
He also clarified that the Papa Schef is his father, Scott’s nickname, for grandkids and his mom goes by Lollie.
“His meatballs were the best growing up,” Scheffler said. “Any time he made them, we were all jacked up about it. Thought it would be fun to put them on the menu this year, and the raviolis were a nice touch as well.”
Let's hope he allows the club's staff to prepare the raviolis after his Christmas Day gaffe, which sidelined him for a stretch of the early season.
This article originally appeared on Golfweek: Scottie Scheffler explains his menu for the Masters Champions Dinner
Continue reading...
“It's my favorite foods, haven't quite changed too much but there's a little bit, I would say, more kind of nostalgic stuff,” he said. “My dad's meatballs made the menu. I think there's a meatball and ravioli type of dish that was always my favorite thing growing up. My dad, his best meal was always meatballs. So I think that's going to be one of the appetizers.
“Then the soup, my coach (Randy Smith) makes the best chili, Randy does. So I think they are trying to use his recipe for the chili inspiration.
“So that's really fun, those two things, and then I think we're doing ribeye again, and some red fish and tequila and bourbon this time. It should be a fun night, fun meal, and very excited about being able to host a Champion's Dinner again and very excited to see how it's prepared and what the chefs at Augusta pull off this year. I'm really looking forward to it.”
Scheffler previously won the Masters in 2022, and for a second straight time he is serving cheeseburger sliders, noting a cheeseburger is his favorite food but he doesn’t eat them as frequently as he did when he was younger.
“I've got to watch a little bit more what I eat now,” he explained.
Those burgers will be served “Scottie Style.” What is “Scottie style, you ask?
“I always put the fries on my burger, and that's what ‘Scottie style’ is. It's fries on the patty. It's usually thin patties. So my favorite burger place here in town (Burger House in Dallas), it's thin patties with cheese in between each patty. And I'll find some of the melted cheese, throw the fries in there, ketchup. It's pretty great.”
He also clarified that the Papa Schef is his father, Scott’s nickname, for grandkids and his mom goes by Lollie.
“His meatballs were the best growing up,” Scheffler said. “Any time he made them, we were all jacked up about it. Thought it would be fun to put them on the menu this year, and the raviolis were a nice touch as well.”
Let's hope he allows the club's staff to prepare the raviolis after his Christmas Day gaffe, which sidelined him for a stretch of the early season.
This article originally appeared on Golfweek: Scottie Scheffler explains his menu for the Masters Champions Dinner
Continue reading...
