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LE PUY-EN-VELAY, France (AP) -- After 2,600 kilometers (1,600 miles) of racing, the Tour de France has saved some of its best gastronomic and cultural treats for last. From the start in Le Puy-en-Velay, where tasty green lentils are king, Stage 16 on Tuesday zips into chestnut country, in the Ardeche region, and finishes just east of the River Rhone, in a wine-producing area that sources some of France's most drinkable reds. Here's a sporting, gastronomic and cultural guide to the 165-kilometer (102-mile) trek to Romans-sur-Isere that could come as a bit of a shock to riders' systems after their hard-earned rest day in Le Puy on Monday.
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