One likes grits with honey, and one likes grits with salt and pepper.Just curious...is there much of a difference between a conservative Southern Democrat and a conservative Southern Republican?
One likes grits with honey, and one likes grits with salt and pepper.Just curious...is there much of a difference between a conservative Southern Democrat and a conservative Southern Republican?
One likes grits with honey, and one likes grits with salt and pepper.
One likes grits with honey, and one likes grits with salt and pepper.
Me too. The servers at waffle house would sometimes refuse to bring the honey so I had to switch to saltNpeppa.I like grits with salt and pepper.
Me too. The servers at waffle house would sometimes refuse to bring the honey so I had to switch to saltNpeppa.
I like grits with salt and pepper.
Is overmedium cooked all the way? I need somewhere between soft and medium.Salt and an overmedium egg.
Salt and an overmedium egg.
Is overmedium cooked all the way? I need somewhere between soft and medium.
Me too. The servers at waffle house would sometimes refuse to bring the honey so I had to switch to saltNpeppa.
Overeasy...yeah, that on top is pretty good.
Wow...you got her to mix foods?
Done! Does that make me a "blue dog?"No, that is overhard. Overmedium is not as runny as overeasy.
darn it...you ruined the "grits are too spicy" joke I was going to go with.I actually got Linder to try some when we went to Waffle House a couple of weeks ago. I was shocked, and she said it wasn't bad.
The baker doesn't mix foods? :huh:Wow...you got her to mix foods?
Your uncle rules.The baker doesn't mix foods? :huh:
I have an uncle who doesn't mix. He said "I am not a garbage disposal."
He also has a go-fast boat and works in a junk yard. So yes, yes, he does.Your uncle rules.
He just went from rules to super-ultra-cool.He also has a go-fast boat and works in a junk yard. So yes, yes, he does.
Hey, my own grits thread.
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I have had ultraorangecolored cheese grits that are good, but kinda not really grits.
yep. Something about the consistency of an omelet. (The whole 'how do you scramble eggs' argument again). I like my eggs (when not over medium) to be fluffy. With melted cheese.Don't like cheese grits, don't like cheese eggs.
Linder likes cheese eggs, but not omlets....