lol, I like how you refer to Velveeta as "cheese."
Hey, it's close!
Velveeta (from Wikipedia):
Velveeta is a brandname of processed cheese first made in 1918 by Swiss immigrant Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927. Velveeta features a soft, rubbery texture, a distinctive taste that advertisers compare to cheddar cheese, and is noted for its easy melting. Others compare the taste to American cheese or Cheez Whiz. Velveeta is made in part of whey, a by-product of cheese-making. Velveeta is classified by the United States Food and Drug Administration as pasteurized process cheese spread (see processed cheese). Velveeta does not need to be refrigerated until it is opened.
Velveeta is currently sold in the United States, Canada, Hong Kong, and Germany ("Velveta"). At one time it was also sold in the United Kingdom and Australia.
The word "velveeta" (lowercase) is sometimes used in reference to unsolicited non-commercial e-mail (mass e-mail campaigns from nonprofit institutions).
Ingredients
milk
water
milkfat
whey
whey protein concentrate
sodium phosphate
milk protein concentrate
alginate
sodium citrate
apocarotenal (color)
annatto (color)
enzymes
benzoate
cheese culture
