Gross food thread

[Rivercard]

Recipe for Fried Cow's Udder

Gebackenes Euter (Fried Cow's Udder)
Ingredients (4 servings)

500 g Cow's udder (a generous lb)
1 Egg, beaten
Plain breadcrumbs
100 g Butter (7 Tbsp)
Salt
Pepper

Instructions

In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.

Serve with lettuce.

Serves 4.

 

[Mulli]

Serve with lettuce. I'll take cow udder with lettuce. Hold the udder.

 

[dreamcastrocks]

[mod hat] please move to the food forum [/mod hat]

 

[DeAnna]

Blood sausage. My grandma used to make it. yuck.

 

[dreamcastrocks]

Chopped liver, fried gizzards....

 

[Mulli]

Cottage cheese. Ugh.

 

[DeAnna]

Cottage cheese. Ugh.

OMG! I love cottage cheese with strawberry jam.

 

[Mulli]

OMG! I love cottage cheese with strawberry jam.

That disgusts me. You keep on truckin' tho, because it isn't as bad as mixing it with refried beans as someone I used to know.

 

[Ryanwb]

Boiled eggs and Lengua.

Somebody tricked me into eating Lengua and I knew something wasn't right when I took a bite

 

[DeAnna]

Somebody tricked me into eating Lengua and I knew something wasn't right when I took a bite

You mean it felt like tongue-on-tongue action??

 

[thirty-two]

Lox and cream cheese

 

[Ryanwb]

I don't drink milk either.....
Brussel Sprouts are the only food that makes me gag

 

[Assface]

Brussel Sprouts are the only food that makes me gag

Brussel sprouts taste like old socks.

 

[thirty-two]

Brussel sprouts taste like old socks.

You've tasted old sock?

 

[jenna2891]

mango

 

[Assface]

You've tasted old sock?

You know how it is, you're hungry but too tired to walk all the way to the refrigerator.

 

[Assface]

mango

You must be registered for see images

 

[Assface]

Lamb fries.

 

[schutd]

Skrapple! I love the idea of it, and it tastes pretty good, but I cant help but think about it being a bunch of poorly raised pig parts. Blech.

 

[Mulli]

Natto Beans. Do not order this at a sushi place. Nasty!!

 

[NEZCardsfan]

Sour Cream......UGH!!

 

[AZZenny]

Eggplant.

I love brussels sprouts! You have to cook them properly.

 

[Linderbee]

Eggplant.

I love brussels sprouts! You have to cook them properly.

I agree on both counts!

 

[Rivercard]

Seal Brain Fritters
2 Seal brains
1 tb Salt
1 tb Vinegar
Water to cover
2 tb Egg powder, mixed with
6 tb Luke warm water
1/2 c Flour
1/4 c Milk
1/2 ts Salt
1/4 ts Pepper
1/4 ts Mixed herbs
2 tb Melted butter
Fat for deep frying

Wash the seal brains in salted water. Remove loose skin and blood.

Soak the brains in fresh cold water for 1 hour, changing the water two or three times.

Cover with water to which 1 tablespoon salt and 1 tablespoon vinegar has been added and boil for 15 minutes. Drain and pat dry.

Mash the brains until soft and light.

Mix the flour, eggs and milk together, beating well to make a soft smooth batter.

Add the brains, melted butter, herbs, salt and pepper to the batter, and mix well.

Drop tablespoons of the mixture into hot fat and deep fry until golden brown.

Drain the fritters well before serving. Serves 4.

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973

 

[nathan]

Cottage cheese. Ugh.

Looking at cottage cheese I don't know how I can eat it. It looks disgusting. Still, I do eat quite a bit of it always with Salad Seasoning Supreme.

You must be registered for see images attach