No, I havent had the opportunity to go there yet... I might actually head up there on Tuesday..... Let's hope they dont have Sake there or well........
Sake Bombs $5.75 or so the sign says.
Look out Hana Sushi!!!!
No, I havent had the opportunity to go there yet... I might actually head up there on Tuesday..... Let's hope they dont have Sake there or well........
Sake Bombs $5.75 or so the sign says.
Look out Hana Sushi!!!!
Nah... I'm not really a lush... I just played one lastnight.. haha...
Seriously, Ive learned from my last Sake experience... I once had a lunch consisting of Shittake Mushrooms/Steak along a kettle of Sake... I didnt know how potent Sake was, so I just sat there downing it like it was water.... Suddenly, I noticed the effects it had on me when I began screaming out loud... "SAKE TO ME" before every shot.... Then... after that.. I didnt drink any alcohol for several years........
The person that makes the sushi used to work at Mr. Sushi on I-17 and northern near the Hampton Inn.
You KNOW I'm there!!!Anyone interested in joining me at Hana's Sushi some so we can drink some Sake Bombs in KOC's honor? Please let me know and we can arrange for a large get-2-gether....
Yes, Kanpai is next to the bowling alley. They are a bit slow, but good food.
Soba are the buckwheat noodles, traditionally served either in a broth with tempura sizzling alongside, or cold with dipping sauces.
azcentral.com gave it 5 starsOriginally Posted by MigratingOsprey
nope - any good?
Mmmm sushi in the desert
Transporting fish in 120 degrees works better than in 20 below?Mmmmm... sushi in the midwest...
But seriously, I'm from the northeast. Grew up mins. from beaches and less than 1/2 hour from NYC. Only been here in the desert ofr 7 years now... I've had sushi all over America, in all major cities and not-so major cities... Have had sushi in London, Paris, Hong Kong, Tokyo, Shanghai...
I think the "taste" of really high-quality sushi (the fish) really doesn't change all that dramatically from place to place. It's more what is combined with it and the presentation that sets places apart...
Transporting fish in 120 degrees works better than in 20 below?
The size of the pieces, the price, and the freshness, in my experience, do vary greatly.