Cast iron smash burgers

BirdGangThing

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getting off work here in a hour or so and all i wanna do is smash - got the steakhouse grass fed 80/20 yesterday

1 pound = 4 patties

5 minute cooking time so toast your buns first - have cheese and everything at the ready - not sure what sauce I'm going with
 

sr7706

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getting off work here in a hour or so and all i wanna do is smash - got the steakhouse grass fed 80/20 yesterday

1 pound = 4 patties

5 minute cooking time so toast your buns first - have cheese and everything at the ready - not sure what sauce I'm going with
As much as ive tried to make burgers at home indoors, I get kinda greasy, a Charcoal grill open flame is still the way to go! There is a place in Tempe called The Chuckbox is the here in PHX that does it right with a toppings bar and all..
 
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BirdGangThing

BirdGangThing

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As much as ive tried to make burgers at home indoors, I get kinda greasy, a Charcoal grill open flame is still the way to go! There is a place in Tempe called The Chuckbox is the here in PHX that does it right with a toppings bar and all..
love chuckbox and the mesquite they use - them and hamburger works
 

Devilmaycare

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As much as ive tried to make burgers at home indoors, I get kinda greasy, a Charcoal grill open flame is still the way to go! There is a place in Tempe called The Chuckbox is the here in PHX that does it right with a toppings bar and all..
Still wish they had the one in Scottsdale that was at Scottsdale and Shea. I'd be there all the time if it was still open.
 

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