CrackerBarrell vs. Waffle House

CB v. WH


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dreamcastrocks

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WH all day.

The only thing that has a chance is the apple butter from CB.
 

Heucrazy

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I've eaten in exactly 1 craker barrell and about 50 waffle houses.

That one time in Cracker Barrell was better food and service than I ever recieved in all of my times at Waffle house.

That said Waffle House still rules. Who goes to Crack Barrell at 3am drunk?
 

Shane

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I've eaten in exactly 1 craker barrell and about 50 waffle houses.

That one time in Cracker Barrell was better food and service than I ever recieved in all of my times at Waffle house.

That said Waffle House still rules. Who goes to Crack Barrell at 3am drunk?

Better Service at the CB? Absolutley!

Nobody goes to waffle house for the service! Its all about the food which blows CB outa the water! I'll take them loaded, smothered and covered please!
 
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dreamcastrocks

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Better Service at the CB? Absolutley!

Nobody goes to waffle shouse for the service! Its all about the food which blows CB outa the water! I'll take them loaded, smothered and covered please!

No joke. I'm lucky to get a waitress with teeth when I go to WH. That doesn't mean that the hashbrowns, eggs, grits, raisin toast aren't amazing!
 

Linderbee

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Cracker Barrel = Hash brown casserole & fried apples. :thud:

Like 'em both, though.
 

abomb

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CB for an affordable, yet delicious meal.

Waffle House for crack and Waffle Hoes.
 

ajcardfan

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Waffle House!!!! Not EVEN close. I ate at the one close to my house a couple of days ago. Both waitresses were young, cute, and had all their teeth.
 
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Pariah

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I went to Waffle House this morning. I had a waitress that was probably 15 years younger than she looked. I also had f'n great eggs and hashbrowns (smothered and diced, which is with onions and tomatoes for those of you unfamiliar with diner-speak).
 

Mulli

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Anyone ever had the pie at WH? :barf:

I once knew a guy who put in al least 90 hour weeks cooking at WH.

I also heard of a guy who claimed his feet were moldy and blistered because they cleaned the floors by just sloshing out chemical water whilst he was standing there cooking.
 

dreamcastrocks

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Anyone ever had the pie at WH? :barf:

I once knew a guy who put in al least 90 hour weeks cooking at WH.

I also heard of a guy who claimed his feet were moldy and blistered because they cleaned the floors by just sloshing out chemical water whilst he was standing there cooking.

Two words of advice to cook. Wear shoes.
 

Linderbee

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He had shoes on. Chemical water soaked in. I am thinking the guy was lying.
I wouldn't be surprised. My oldest brother worked for KFC & his shoes were soaked every night from the clean up, and his feet were NASTY then. Holy cow.
 

Gaddabout

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Cracker Barrel is for people not from the South who prefer their food bland. Real Southern restaurants have names like Ed's, or Earl's, or Billy Joe's, or Mama Kane's. It needs to be right on the riverfront so they can serve you fresh catfish for breakfast. There should be four condiments/seasonings on the table: ketchup, Tabasco, salt, pepper. Paper towel rolls only. Sometimes you get paper plates and plastic ware. If you can't see the butter swirling or taste the Eagle's Brand, it ain't real Southern-style mac and cheese. Southerners do not eat canned green beans, y'all. Also, cornbread should be served before, during, and after meals, and should have a blackened bottom from the black iron skillet it was made in; cornbread should not taste like cake ... that's not cornbread ... it's cake. Service should be fast and rude, with menus taking up less than half the page, but the waitresses usually have a quota to refer to the elder man at the table as "honey" at least 10 times with a subtle sexual implication in the tone -- even though it means absolutely nothing.

Waffle House serves waffles. That holds true in any culture. I pick Waffle House.
 

Mulli

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Cracker Barrel is for people not from the South who prefer their food bland. Real Southern restaurants have names like Ed's, or Earl's, or Billy Joe's, or Mama Kane's. It needs to be right on the riverfront so they can serve you fresh catfish for breakfast. There should be four condiments/seasonings on the table: ketchup, Tabasco, salt, pepper. Paper towel rolls only. Sometimes you get paper plates and plastic ware. If you can't see the butter swirling or taste the Eagle's Brand, it ain't real Southern-style mac and cheese. Southerners do not eat canned green beans, y'all. Also, cornbread should be served before, during, and after meals, and should have a blackened bottom from the black iron skillet it was made in; cornbread should not taste like cake ... that's not cornbread ... it's cake. Service should be fast and rude, with menus taking up less than half the page, but the waitresses usually have a quota to refer to the elder man at the table as "honey" at least 10 times with a subtle sexual implication in the tone -- even though it means absolutely nothing.

Waffle House serves waffles. That holds true in any culture. I pick Waffle House.
boy howdy, i agree. shee-oot!
 
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