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Card'em

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Hello everyone. I'm a long time Cardinal fan and avid follower of this board. I finally decided to take the plunge and introduce myself to the board. I'm from St. Louis and have been a Cardinal fan since their days in St. Louis. I can't get enough news about the AZ Cards and just wanted to let you all know how much I enjoy this message board.
 

BigRedRage

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Welcome to t he board!

Ill take a carne asada fundido and a margarita please.
 

Brian in Mesa

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Welcome !!

Newbies buy, so I'll take a foot-long Tuna sub and a lemonade. :D
 

earthsci

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I'm easy. Seafood Alfredo and an Arnold Palmer.
 

8ndkorner

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I'm pretty much a lurker but am here at least twice/day. I'd like a Laurel, and Hardy handshake. Welcome.
 

D-Dogg

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Welcome! I'll have a porterhouse, garlic mashed, asparagus and a bottle of Cakebread.

Yeah, I'm high maintenance.
 

D-Dogg

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Welcome! I'll have a porterhouse, garlic mashed, asparagus and a bottle of Cakebread.

Yeah, I'm high maintenance.

Damn, that sounds good. Ugh, wrong menu for the 4th with ribs.
 

AzStevenCal

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I'll have Spaghetti Arrabbiata, Romaine salad with creamy Ranch Dressing and maybe a few slices of Garlic Cheese Bread. Welcome to the board.

Steve
 

Kel Varnsen

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Welcome!

I'm impressed that people are still coming up with creative screen names, with all the members we already have. :thumbup:
 

JeffGollin

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Welcome to El Cardinal-Loco. I'll have a plate of Oysters Rockefeller from the Westwood Country Club Sunday buffet.
 

RugbyMuffin

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Welcome,

"The is not logic in this place"

:D

Welcome

Sour cream and onion chips, with some dip, man. Some beef jerkey, some peanut butter. Get some Hagen-Dagz ice-cream bars. A whole lotta of chocolate. Gotta have chocolate, man. Some popcorn, pink popcorn. GRAHAM CRACKERS!!! Graham crackers with the marshmallows. Little marshmallows with little chocolate bars and we'll make some s'mores man. Celery, grape jelly, Captain Crunch with the little crunch berries, pizzas, we need two big pizzas, man, everything on 'em, water, a whole lotta water and.......Funyuns
 

cardpa

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I would like a nice bottle of Chianti some fava beans and your liver!
 

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RedRob

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I'll take two portions of $80 caviar, lobster thermador, and two bottles of Dom Perignon. Give yourself a $30 tip and put it on the Underhill tab:)


Where are you originally from? I'm from So Il and like you I grew up watching the Cards from the St. Louis days (when they were good). Moved out west about the same time they did and never switched allegiances.
 

Totally_Red

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Welcome aboard!

I wonder if there are any fans dating back to the Chicago Cardinal days? I met one at training camp in Prescott.
 

Linderbee

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Welcome to the board! I'll have some stuffed shells, garlic bread and a Caesar salad. Don't forget the iced tea.
 
OP
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Card'em

Card'em

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I'm born and raised in St. Louis. I was crushed when they left for AZ and used to scramble around trying to get news on the Cards. I'd subscribe to Pro Football Weekly, read all the pre season football mags, and head up to Ozzie's on Sundays to catch the Cardinals broadcast. When I got a dish and the NFL Sunday ticket I thought I was in heaven. Now I never miss a game and am proud to say that I've successfully indoctrinated two sons as die hard Cardinal fans (my wife thinks it was cruel and unusual punishment for two young, and innocent young boys).
 

Cardsfanstl

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I'm born and raised in St. Louis. I was crushed when they left for AZ and used to scramble around trying to get news on the Cards. I'd subscribe to Pro Football Weekly, read all the pre season football mags, and head up to Ozzie's on Sundays to catch the Cardinals broadcast. When I got a dish and the NFL Sunday ticket I thought I was in heaven. Now I never miss a game and am proud to say that I've successfully indoctrinated two sons as die hard Cardinal fans (my wife thinks it was cruel and unusual punishment for two young, and innocent young boys).


Welcome. From St. Louis also. My family thinks I am a little crazy for still following the Cards.
 
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