Super dee dooper, gang!
And Linda, you understand I don't think it is an issue for you, as you state you make most of your food and only do HH every once in a while. You aren't the dirt-poor family that eats stuff like this all the time.
Hell, I ate MORE than my fair share of HH in college, but I don't think I've touched the stuff in 12 years. We tend to avoid most boxed stuff (though i do admit I will eat Mac & Cheese, or Kraft Dinner to you Canadians, but not often).
The problem is this cheap (in content and value) food is shoved into the hands of Americans and it becomes their staple food. That isn't good for us. It isn't good for the exploding health care costs, either. So just because you may be ok eating HH every once in a while, many others eat it and similar fare a LOT more often, and they aren't going to be ok eating it.
Like Pariah says, we all eat crap. But I refuse to sing its nutritional praises when I know it's just cheap tasting crap that attacks my tastebuds with fats and fake stuff that tastes good. (See: Cheetah, Chester.) Sure, I'd love it if everyone ate grass-fed beef over wild grain rice and fresh, in-season vegetables, but that isn't realistic
(edit to note, it isn't realistic for me, either). I don't think I should stop begging people to stop, though.
