Local favorite in Central Illinois:
Open-faced sandwich, meat, fries, cheese sauce!
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Open-faced sandwich, meat, fries, cheese sauce!
First time I heard of that when I was in Springfield. There were two great restaurants for horseshoes. One was Cook's Spice Rack and Chilli Co...and the other was D'arcy's Pint. Oh, and I opted for the ponyshoes. The portions are still huge with a ponyshoe.
Jon, how did I know it was you that started this thread lol? Bill's Toasty in Taylorville had the best that I remember. Also their fried "shrooms".
Anything without any kind of bread on both sides just shouldn't be called a sandwich. I don't care if they preface it with "open face" its just NOT A SANDWHICH!
It Should be called **** on a shingle horseshoe style!
He means bread top & bottom.It looks like there is bread lurking under the patty and fries.
Why is it called a horseshoe? Doesn't look like a horse, a shoe, or a horseshoe (maybe it's horse meat). Looks like just a hamburger and fries served open face.
He means bread top & bottom.
It looks like there is bread lurking under the patty and fries.
Why is it called a horseshoe? Doesn't look like a horse, a shoe, or a horseshoe (maybe it's horse meat). Looks like just a hamburger and fries served open face.
I concur.Well, there would be bread on top & bottom if you just lift one side and flip it on top of the other. A two patty burger so to speak.
The original Horseshoe Sandwich was served on a sizzling metal plate (known as the Anvil).