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- Mar 14, 2005
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If you cook a flank steak in a broiler pan for a few hours, you can make it super damn tender.
My sister in-law's in-laws cook the baddest ass flank steak I've ever had. I've been trying to replicate it but have not done so yet...I get them ok, but they could serve their stuff in a Maestros or something.
Broiling a Flank Steak for hours??
Am I missing something, or should this stuff not turn out like Jerky??