I agree. For chutney:
1 lb whole cranberries
1 c sugar
2 T dijon mustard
2 t salt
combine all in saucepan, heat over low heat, cook until its thick and syrupy, and cranberries have started to break down.
Ive never made this by the way, so I cant vouch for it, but it sounds good to me.
I agree wth Heu's recipe, by the way, but Id add salt and pepper to the rub, and Id grind up some dried cillies, like anchos instead of using store bought chili powder. Flavor is so much beter, but if its about time, go for the store bought chili powder.