AZZenny
Registered User
Anybody had one of these babies? Big deep golden yellow with a copper-pink blush... I thought they were just fancified Golden Delicious, but in fact they are a cross of GD with Topaz apple, been in the works for 12 years and just commercially released last year. Plant patent means very restricted availability of trees and fruit; so far only seen them at Safeway.
OK, well -- this is without any question the best eating apple I have ever had in my life, and I've been an apple-lover for over 50 years. Crisp, juicy, dense flesh; rich flavored, sweet-tart, perfect. I shared one with 4 friends last night and every person there agreed it was one of the finest apples they'd ever tasted.
Never imagined modern plant breeding would simply bump aside old classics for flavor, but Opal is so good that if I could find a sapling, I would happily replace my Fuji, Pink Lady, and Anna trees, because I can't imagine why I'd want to eat any of them if Opal is around.
I'm going to try baking one tonight. Most great eating apples don't make the step to being a good baking apple, texture doesn't work or something, so we shall see.
OK, well -- this is without any question the best eating apple I have ever had in my life, and I've been an apple-lover for over 50 years. Crisp, juicy, dense flesh; rich flavored, sweet-tart, perfect. I shared one with 4 friends last night and every person there agreed it was one of the finest apples they'd ever tasted.
Never imagined modern plant breeding would simply bump aside old classics for flavor, but Opal is so good that if I could find a sapling, I would happily replace my Fuji, Pink Lady, and Anna trees, because I can't imagine why I'd want to eat any of them if Opal is around.
I'm going to try baking one tonight. Most great eating apples don't make the step to being a good baking apple, texture doesn't work or something, so we shall see.