Oh man, I used to work 5 min from Teds. I still remember what I would order (5 years ago). 1 footlong chili and cheese, 1 footlong with everything (but chili and cheese). Sometimes I would just get regulars instead of footlong. Yum.
Outrageous Foods
- Thread starter Louis
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I can only compare the Moreno Valley version but I prefer the Italian Beef from Chicago Pasta House over Portillo's. Love them both and Portillo's definitely has the better Giardintera but Chicago Pasta House has the better sandwich. I prefer Portillo's dogs and Italian sausage but Chicago Pasta House makes up for it with the best Chicago style stuffed crust pizza in Southern California.
I've never eaten at the Portillo's in Chicago but I heard from a friend that the fat guy that runs Chicago Pasta House has and he says his is better also. So I have anecdotal evidence on my side which certainly more than makes up for my lack of first hand knowledge.
Steve
I've never eaten at the Portillo's in Chicago but I heard from a friend that the fat guy that runs Chicago Pasta House has and he says his is better also. So I have anecdotal evidence on my side which certainly more than makes up for my lack of first hand knowledge.
Steve
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I'll still go to Luke's. Italian beef is still Italian beef. Not as good Italian beef is better than just about any roast beef sandwich you could get for example.
Ted's is very good. Expensive, but good.
Ted's is very good. Expensive, but good.
MigratingOsprey
Thank You Paul!
I love Teds .... trips my family out when they visit they can get a white hot with relish out here
Completely not true (imo). I'd take that roast beef sub you got out of the vending machine before I'd get Luke's again.
Rivercard
Too much good stuff
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