Stadium Update: June 2006

TruColor

Trombonist in Roger Goodell's Wedding Rcpt.
Joined
May 13, 2002
Posts
4,150
Reaction score
3,106
Location
Prescott, AZ
This is from the azcardinalsstadium.com site (via Global Spectrum):

[FONT=verdana, arial, helvetica, sans-serif]Global Specturm/ Cardinals Stadium Construction Update – June 2006[/FONT][FONT=verdana, arial, helvetica, sans-serif] (20-Jun-2006)

[/FONT]

FOR IMMEDIATE RELEASE:


GLOBAL SPECTRUM / CARDINALS STADIUM CONSTRUCTION UPDATE – JUNE 2006

As construction continues on the new Cardinals Stadium, Global Spectrum, operators of the new 63,000-seat multi-purpose complex, offers updates on the progress of the facility, profiles of some of the workers and staff, as well as, interesting “fun facts” on the facility which will open in August of 2006.

STADIUM FUN FACT:
On game days the stadium floor will feature 452 staging decks to make up the sideline infill left from the 3ft. high field tray. They have been installed and tested with the field tray in place. The decks are removable to accommodate major tradeshows, concerts and other sporting events.

WHAT’S HAPPENING NOW:

Inside: The field tray was officially rolled in for the first time on Wednesday, June 14, 2006 and it took approximately 75 minutes. The roof has been commissioned. Construction clean up has begun in portions of the facility and includes wiping down the 63,000 seats as well as washing the 135 ft. windows on the outer perimeter of the building. 2,000 of the 7,000 temporary seats needed to host the Tostitos Fiesta Bowl, the Tostitos BCS National Championship and Super Bowl XLII have arrived and the Operations Department will test the infill seating configuration in November. The murals highlighting Arizona’s environmental attractions that will be featured on each level are now being installed on the club and loft levels, as well as, various other team branding elements. The voice-over internet and wireless systems have been tested and are fully functional.

Outside: The landscaping, including the eight-acre Sportsmen’s Park, and parking lots are 50% complete. The sports fields, which will be used for youth and amateur sports as well as overflow parking for mega-events, are nearly complete and will include five playing fields, stadium lights, concessions areas and locker rooms.

WHAT’S NEXT:
Balancing and testing the sound system. The commissioning of the score board control room and electronic video boards. The concessions stands will begin being turned over and Centerplate will start preparing them for the opening. The Cardinals Team Shop will be outfitted on July 1, 2006.
 

SweetD

Next Up
Supporting Member
Moderator Emeritus
Joined
Jan 15, 2003
Posts
9,865
Reaction score
173
Location
Gilbert, AZ
I would love to be there when they test the sound systems.
 

football karma

Michael snuggles the cap space
Joined
Jul 22, 2002
Posts
15,291
Reaction score
14,398
"STADIUM FUN FACT:
On game days the stadium floor will feature 452 staging decks to make up the sideline infill left from the 3ft. high field tray. They have been installed and tested with the field tray in place. The decks are removable to accommodate major tradeshows, concerts and other sporting events."

I think we can all sleep easy at night now

I think this is the board that put the "fun" in that fun fact
 
OP
OP
TruColor

TruColor

Trombonist in Roger Goodell's Wedding Rcpt.
Joined
May 13, 2002
Posts
4,150
Reaction score
3,106
Location
Prescott, AZ
On azcardinals.com, in one of those tiny slideshows they have on the stadium, you can see a ramp of sorts in the south end of the field tray...I'm assuming this will be how the Cardinals players will get up to the field level from the locker rooms...
 

Duckjake

LEGACY MEMBER
LEGACY MEMBER
Joined
Jun 10, 2002
Posts
32,190
Reaction score
317
Location
Texas
The concessions stands will begin being turned over and Centerplate will start preparing them for the opening.

I sure hope they do a better job than the outfit that ran the concessions at SDS.

The Patriots game two years ago, the company's first as SDS concession manager, was an absolute disaster as people missed entire quarters of the game waiting in line. Things never got much better. ASU's insistence on having volunteers from various non-profits working the concession stands didn't help either.
 

Lloydian

Registered
Joined
Jun 15, 2005
Posts
747
Reaction score
0
Location
Phoenix, AZ
Just deliver me from the Glendale Arena concession people. Pizza that tastes like it came from frozen aisle at the grocery store, sandwiches that have been made for so long, the bread is soggy and a macho nacho stand (the only food there that tends to make me smile) that doesn't always open.

Just give me something that resembles Big Dawgs at BOB (or whatever that building's name is).
 

football karma

Michael snuggles the cap space
Joined
Jul 22, 2002
Posts
15,291
Reaction score
14,398
Duckjake said:
ASU's insistence on having volunteers from various non-profits working the concession stands didn't help either.

That made me crazy -- at every game there was a group working the stand that never had done it before -- little things like counting change and the like took forever--

hard to bag on not for profits raising funds -- but you know you have a problem when for the last three years you just plan on NOT buying food in the stadium -- it was the bad choice of missing half a quarter of game time, or standing in line the entire half time and still missing half a quarter.
 
OP
OP
TruColor

TruColor

Trombonist in Roger Goodell's Wedding Rcpt.
Joined
May 13, 2002
Posts
4,150
Reaction score
3,106
Location
Prescott, AZ
Looking at Centerplate's website, they DO have a lot of experience in these matters:

(from their site)

National Football League
Arizona Cardinals - Operational 2006 Season
Denver Broncos
Indianapolis Colts
Jacksonville Jaguars
Kansas City Chiefs
Minnesota Vikings
New Orleans Saints
San Diego Chargers
San Francisco 49ers
Tennessee Titans
Washington Redskins

Major League Baseball
Kansas City Royals
Minnesota Twins
New York Yankees
San Francisco Giants
Seattle Mariners
Tampa Bay Devil Rays

Spring Training Facilities
New York Yankees
Pittsburgh Pirates
San Diego Padres
Seattle Mariners

Minor League Baseball
Asheville Tourists
Augusta GreenJackets
Bridgeport Bluefish
Camden River Sharks
Durham Bulls
Greensboro Grasshoppers
Iowa Cubs
Kansas City T-Bones
Lancaster Barnstormers
Long Island Ducks
Louisville Bats
Nashua Pride
New Britain Rock Cats
New Hampshire Fisher Cats
Newark Bears
Omaha Royals
Portland Beavers
Sacramento River Cats
Somerset Patriots
Staten Island Yankees
Syracuse SkyChiefs
Tampa Yankees
Wilmington Blue Rocks

National Basketball Association
Detroit Pistons
New Orleans Hornets

National Hockey League
Minnesota Wild (Xcel Energy Center)
New Jersey Devils - Operational 2007

Don't have any idea how this experience translates itself into running a new facility, but at least the company has a track record for this sort of thing...
 

abomb

Registered User
Supporting Member
Joined
Oct 3, 2003
Posts
21,836
Reaction score
1
Well I know that the SF Giants are known for their awesome food.
 

nurnay

whatever
Joined
May 4, 2005
Posts
1,508
Reaction score
0
Location
Chico, CA
abomb said:
Well I know that the SF Giants are known for their awesome food.

I've heard the same thing. I'll find out personally on Sept. 30th vs. the Dodgers.

Go Dodgers!
 
Joined
Nov 15, 2002
Posts
13,304
Reaction score
1,181
Location
SE Valley
Something to add re: Cardinals on TV

--ESPN's Monday Night Football technical crew gave the new stadium a thumbs up after an initial visit.

"They did it right," said Steve Carter, ESPN remote operations manager. "I liked everything I've seen here. There are spaces for our trucks to park. There are good camera angles. They made it easy for us to do our job."​
:koolaid:
 

Jim O

Registered User
Joined
Sep 4, 2002
Posts
5,838
Reaction score
9
Location
Tempe, AZ
SweetD said:
I would love to be there when they test the sound systems.

During the field move, they actually were playing the Dark Side of the Moon album. Of course, I was stoked because Pink Floyd is my all time favorite.

The sound was incredible and it wasn't nearly cranked to capacity!!! They also had some Steely Dan and some Dave Matthews Band going for awhile. It is amazing as I could not detect an echo like in most enclosed stadiums.

I can't wait to hear it cranked to 11!!!
 
Last edited:
OP
OP
TruColor

TruColor

Trombonist in Roger Goodell's Wedding Rcpt.
Joined
May 13, 2002
Posts
4,150
Reaction score
3,106
Location
Prescott, AZ
Jim O said:
During the field move, they actually were playing the Dark Side of the Moon album. Of course, I was stoked because Pink Floyd is my all time favorite.

The sound was incredible and it wasn't nearly cranked to capacity!!! They also had some Steely Dan and some Dave Matthews Band going for awhile. It is amazing as I could not detect an echo like in most enclosed stadiums.

I can't wait to hear it cranked to 11!!!

They should have played "Amazing Grace"...

:D
 

gamebird98

Hall of Famer
Joined
Apr 18, 2004
Posts
2,325
Reaction score
448
Location
Upstate NY
I have been to Indy a couple of times, and could not believe the choices of food they had. Everything I had purchased, was very good.
 

Duckjake

LEGACY MEMBER
LEGACY MEMBER
Joined
Jun 10, 2002
Posts
32,190
Reaction score
317
Location
Texas
Centerplate has been enormously successful at instituting concessions offerings that faithfully reflect the culinary character and color of each local market. In some cases, we develop our own authentic recipes, based on the culture of the town or region. But we've also created a lot of excitement by partnering with popular local restaurants to bring the true tastes of each area right into the venue.

One of the best examples of how Centerplate mirrors the true flavor (and flavors) of a city, region and team in its stadium is SBC Park, home of the San Francisco Giants.

• To extend the rich dining tradition of San Francisco
into the ballpark and create a one-of-a-kind
experience for fans, Centerplate formed agreements with local institutions like Ghirardelli Chocolate; The Stinking Rose, a San Francisco mainstay known for its famous Forty Clove Garlic Chicken Sandwich; and Gordon Biersch Brewery, maker of quality lagers, and home of the original garlic fries.

Centerplate has also incorporated Northern California's nearby wine country by designing and constructing numerous wine bars throughout the stadium, offering more than forty California wines by the glass.

We collaborated with the former Giants All-Star first baseman, Orlando Cepeda, to establish a barbeque stand using his family recipe, and it's been a big hit with fans. Along the same lines, we built an on-premise restaurant - Murph's Clubhouse - in honor of Mike Murphy, the Giants' legendary equipment manager, who has been with the team since 1958.

Centerplate's own "in-house" concepts are a new feature of our concessions services. They have been immediately successful and range over a variety of food styles from gourmet sandwiches to snacks to Italian cuisine. They are top-quality, quick-service masterpieces. And they're solely a creation of Centerplate - including the recipes, the booth and fixture designs, and even the uniforms and packaging. Centerplate invested a great deal of time and effort in developing these concepts. Our culinary team benchmarked offerings from best-in-class restaurants and perfected our menus through extensive experimentation in our own test kitchens. In designing the operations systems, our experienced management team carefully considered service times and sponsor relationships to maximize the viability of the new concepts in high-volume venues.


We believe that casual food is an important part of the experience at convention centers, stadiums, arenas and other entertainment facilities. Creating an out-of-the-ordinary, customized concessions menu goes a long way to enhance the personality of any venue and plays a major role in bringing fans and guests back for more.

And at Centerplate, we make sure that our concessions help to create an entirely unique experience for every facility - by creating something special.
 

Redheart

Stack 'em up!
Joined
Aug 9, 2002
Posts
4,391
Reaction score
3
Location
Mesa
Duckjake said:
Centerplate has been enormously successful at instituting concessions offerings that faithfully reflect the culinary character and color of each local market. In some cases, we develop our own authentic recipes, based on the culture of the town or region. But we've also created a lot of excitement by partnering with popular local restaurants to bring the true tastes of each area right into the venue.

One of the best examples of how Centerplate mirrors the true flavor (and flavors) of a city, region and team in its stadium is SBC Park, home of the San Francisco Giants.

• To extend the rich dining tradition of San Francisco
into the ballpark and create a one-of-a-kind
experience for fans, Centerplate formed agreements with local institutions like Ghirardelli Chocolate; The Stinking Rose, a San Francisco mainstay known for its famous Forty Clove Garlic Chicken Sandwich; and Gordon Biersch Brewery, maker of quality lagers, and home of the original garlic fries.

Centerplate has also incorporated Northern California's nearby wine country by designing and constructing numerous wine bars throughout the stadium, offering more than forty California wines by the glass.

We collaborated with the former Giants All-Star first baseman, Orlando Cepeda, to establish a barbeque stand using his family recipe, and it's been a big hit with fans. Along the same lines, we built an on-premise restaurant - Murph's Clubhouse - in honor of Mike Murphy, the Giants' legendary equipment manager, who has been with the team since 1958.

Centerplate's own "in-house" concepts are a new feature of our concessions services. They have been immediately successful and range over a variety of food styles from gourmet sandwiches to snacks to Italian cuisine. They are top-quality, quick-service masterpieces. And they're solely a creation of Centerplate - including the recipes, the booth and fixture designs, and even the uniforms and packaging. Centerplate invested a great deal of time and effort in developing these concepts. Our culinary team benchmarked offerings from best-in-class restaurants and perfected our menus through extensive experimentation in our own test kitchens. In designing the operations systems, our experienced management team carefully considered service times and sponsor relationships to maximize the viability of the new concepts in high-volume venues.


We believe that casual food is an important part of the experience at convention centers, stadiums, arenas and other entertainment facilities. Creating an out-of-the-ordinary, customized concessions menu goes a long way to enhance the personality of any venue and plays a major role in bringing fans and guests back for more.

And at Centerplate, we make sure that our concessions help to create an entirely unique experience for every facility - by creating something special.

DuckJake,
Are you the owner / operator?
 

abomb

Registered User
Supporting Member
Joined
Oct 3, 2003
Posts
21,836
Reaction score
1
If that is the case, I am sure there will be plenty of ice cream in the new stadium since Bill Bidwill loooooves the stuff. :)

I also wish was had a newspaper that wasnt a crappy fish wrap. A great story/series of stories would be following the stadiums that the Cardinals have played in, the politics involved and how Glendale is the team's first home stadium.
 
OP
OP
TruColor

TruColor

Trombonist in Roger Goodell's Wedding Rcpt.
Joined
May 13, 2002
Posts
4,150
Reaction score
3,106
Location
Prescott, AZ
I've mentioned that I followed the construction of Conseco Fieldhouse in Indianapolis almost as obsessively as I have this thing (I've been following the Pacers almost as long as I have the Cardinals - which is 35+ years each)...one of the things the Pacers did after the Fieldhouse was open, was to publish a hardcover "coffee table"-type book about the construction, design, and revues of the place after the first season. It was very nice - in fact, I just got it out the other day, wondering if the Cardinals would want to do a similar idea.
 

Avondale_Larry

Registered
Joined
Dec 11, 2003
Posts
231
Reaction score
0
Location
Avondale USA
en fuego said:
That made me crazy -- at every game there was a group working the stand that never had done it before -- little things like counting change and the like took forever--

hard to bag on not for profits raising funds -- but you know you have a problem when for the last three years you just plan on NOT buying food in the stadium -- it was the bad choice of missing half a quarter of game time, or standing in line the entire half time and still missing half a quarter.
I hate to break the bad news, but volunteer non-profits will be manning booths at the new stadium.

My unit (on Luke AFB) has already signed up for a booth. If I didn't have season tickets, I'd probably be volun-told to participate.

I happen to think it's BS. Sure, it's a nice fundraiser for non-profit organizations, but the vendor pays less than half what they'd pay minimum-wage employees to do the job.
 

nurnay

whatever
Joined
May 4, 2005
Posts
1,508
Reaction score
0
Location
Chico, CA
Avondale_Larry said:
My unit (on Luke AFB) has already signed up for a booth. If I didn't have season tickets, I'd probably be volun-told to participate.

I hope you don't get a new assignment after you've paid for those season tix! That would suck deluxe. :hulk:
 

Duckjake

LEGACY MEMBER
LEGACY MEMBER
Joined
Jun 10, 2002
Posts
32,190
Reaction score
317
Location
Texas
Redheart said:
DuckJake,
Are you the owner / operator?

I wish.

If I did there would be at least 100 different brews on tap throughout the stadium. A wine "cellar" in the Club Section. And local restaurants would run the food stands like they do at the Austin Airport.
 

abomb

Registered User
Supporting Member
Joined
Oct 3, 2003
Posts
21,836
Reaction score
1
Duckjake said:
I wish.

If I did there would be at least 100 different brews on tap throughout the stadium. A wine "cellar" in the Club Section. And local restaurants would run the food stands like they do at the Austin Airport.

I wish you did too, all that sounds great. I am so sick of volunteer help and crap food.
 

Scott MS

Registered
Joined
Mar 8, 2004
Posts
4,144
Reaction score
15
Glendale arena (and the Coyotes) use volunteers also in some booths. It's a great way for some groups to make money.

But, I agree, they need to be faster at serving food and knowing what they are doing.

Question: Will the Cards tap into the additional temporary seating that will be available at the new stadium for regular Cardinals games? Personally, I don't see why not. If people are willing to buy the seats, why not sell them?
 

Avondale_Larry

Registered
Joined
Dec 11, 2003
Posts
231
Reaction score
0
Location
Avondale USA
nurnay said:
I hope you don't get a new assignment after you've paid for those season tix! That would suck deluxe. :hulk:
Zero chance of that. I've been in for a quarter century and can retire whenever I choose. If they give me an assignment, I have seven days to decide whether to take the assignment or get out.
 

Latest posts

Staff online

Forum statistics

Threads
556,466
Posts
5,436,038
Members
6,330
Latest member
Trainwreck20
Top