There are more this season. But once you get past your hate for them, I think you will like it.lol...I seemed to notice a disproportionate number of lesbian chefs when I was watching...
There are more this season. But once you get past your hate for them, I think you will like it.lol...I seemed to notice a disproportionate number of lesbian chefs when I was watching...
lol...yeah, I have such a disdain for gays...There are more this season. But once you get past your hate for them, I think you will like it.
Uh, um, I meant to joke about your hate for chefs in general.lol...yeah, I have such a disdain for gays...
have I told you my daughter is a lesbian?
Oh, yeah...chefs suck...totally! Only thing worse are bakers.Uh, um, I meant to joke about your hate for chefs in general.
lol...yeah, I have such a disdain for gays...
have I told you my daughter is a lesbian?
Stephanie's restaurant was seriously good. I emailed her and told her so recently.Please, elaborate.
Also, this is one of my favorite shows. It is painfully obvious who the best chef on the show is, making it tough to gauge all the others. You can tell who sucks, in comparison, but the middle of the pack folks are all muddled up.
Stephanie's restaurant was seriously good. I emailed her and told her so recently.
Yah, Chicago.I think she closed the restaurant to go on top chef. I heard through the grapevine, that she was running the whole thing by herself.Where is it? Chicago? She has seemed to come up short in the past few episodes. I think she has had some bad luck as far as teammates and requirements.
Yah, Chicago.I think she closed the restaurant to go on top chef. I heard through the grapevine, that she was running the whole thing by herself.
I agree with the teammate thing. I thought her asparagus dish looked tasty though.
I also can't believe the Aussie didn't get booted for the tailgate fiasco.
Good luck! I would say "knock 'em dead", but in your profession, that probably won't land you the job.On that note! I'm being interviewed for a BBC program called Market Kitchen next Monday. Itll be great. Ill be on my 15th straight day, having worked 9am to 11pm all of them. Im sure Itll be a bang up performance on my part!
http://uktv.co.uk/food/homepage/sid/6136
I agree. But the chefs are looking really bad so far.another solid episode... i certainly think they made the right decision on it
Agree!!!! Agree!!! Agree!!! What is this the Food Network?Jumped the shark this season. The ridiculous product placement. The BS about cooking healthy, so you cant use sugar, but heres a deep fryer and a can of diet Dr Pepper??? Terrible. Plus, this is hands down the worst talent pool. Hell, a 41 year old caterer from Jersey is yer most consistent cook right now. Speaks. Im in fo the rest of the season, but I sure aint happy about it.
Thank goodness, she would win making boring stuff, then follow it up with deviled eggs.If last nights dismissal didnt reek of "producer input" I don't know what does.Boring jersey caterer sent packing so show can develop illicit affair of other twp team members???? Terrible.
This show is sucking this season, something awful.
I love me some cauliflower. I mean, LOVE cauliflower. Just might be my favorite vegetable.Enough of the mashed cauliflower lies. It will never be as good as mashed potatoes. EVER!
I watched this last night. I take it all back. No way the dbags Hoser and Leah should have gotten away with that.Thank goodness, she would win making boring stuff, then follow it up with deviled eggs.
Enough of the mashed cauliflower lies. It will never be as good as mashed potatoes. EVER!
And if that Tattoed Jamie makes scallops one more time....