Bourbon / Whiskey

Shane

My time of year!
Super Moderator
Moderator
Supporting Member
Joined
May 13, 2002
Posts
70,560
Reaction score
42,474
Location
Las Vegas
Exactly, I'm having one right now!

By the way, I tried to make an apple-pecan old fashioned with Rivulet and it sucked. Any suggestions?
I don't unfortunately. I saw a video of a guy who soaked bourbon in Cinnamon toast crunch overnight. Then he made CTC old fashioned the next day. Raved about how good it was. I unfortunately tried it and it was awful. lol Should have known better. Maybe @jf-08 hes a mixologist
 

Staff online

Forum statistics

Threads
563,427
Posts
5,492,401
Members
6,340
Latest member
Beers
Top