Creme Brule
- Thread starter abomb
- Start date
Looks great!
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First attempt. Came out really tasty.
Nice steady vanilla flavor with just a hint of orange.
You're my hero.
WTF? LOL
/jealous!!
Creme Brule is one of my favorite desserts.
Stick with the status quo, abomb.
It took some googling, but I figured it out.
I am just happy I havent seen those movies.
kids man...a completely different world. Was the first thing I thought of.
Those look really big...what size did you make them?
Those look really big...what size did you make them?
Well, the ramekins we have are probably 5.5" across and 1.5" deep.
I need to get some smaller/deeper ones for tastier treats.
custard is so muy excellente!!! Sometimes you don't even need the sugar part
I love me some creme brulee! Have thought about buying one of those kits a few different times.
I'm going to a nice restaurant tomorrow night (right before a Roger Clyne show); I just checked...they have creme brule on the dessert menu. I think I'm going to have some.
So, how was the show? Did you get the crem brule?
I did get the creme brule, but it was in a deep and relatively narrow ramekin so I didn't enjoy it as much as I normally would have. When it's in a wide, shallow dish, the torch heats the custard. This one was so deep that most of it was still cold. Thus, it was just okay.
Didn't actually make it to the show, but that's a whole 'nother story.
Didn't actually make it to the show, but that's a whole 'nother story.
