Still nobody putting ketchup on it though, right?
Still nobody putting ketchup on it though, right?
Are you serious????? If you have to use A1 to make your meat edible, well then, you're buying the wrong effin meat, suckah. Not to mention A1 is NASTY. If some ******* cooked my steak past medium rare, Id consider using horseradish sauce or lea and perrins, but A1 belongs only in one place, the garbage.
Are you serious????? If you have to use A1 to make your meat edible, well then, you're buying the wrong effin meat, suckah. Not to mention A1 is NASTY. If some ******* cooked my steak past medium rare, Id consider using horseradish sauce or lea and perrins, but A1 belongs only in one place, the garbage.
Here we go again.
All scenarios are in a restaurant hence the "person preparing it" statement.
If I'm cooking a steak you can guarentee that A1 will not be needed.
Scared of a little passionate opinion are we?
I preferred "Were we go again"...it sounded much catchier.Here we go again.
Right?!?! I have choked down more than one hammered steak in the name of not steppin on a buddies Q ego...
my kids do, thats about it.
Scared of a little passionate lovemaking are we?
I preferred "Were we go again"...it sounded much catchier.
don't worry, dcr, a lot of people fear the unknown.
hey-o!
I am going to start putting A1 on Chipotle. Would be an improvement.
I am mad at how much rice there is in everything one orders at Chipotle.Are you mad?
I am mad at how much rice there is in everything one orders at Chipotle.
Here we go again.
Scared of a holier than thou opinion.
I actually like the taste of A1, and it works very well in a marinade. You say it is nasty, so we already disagree there. I like my steak cooked medium, and not medium rare.
A1 has it place, even if it is not in your house. It has one in mine for sure.
Now I have Whitesnake playing a concert in my head.
A 32 bit version of UnixWhat's a PIOS?
A 32 bit version of Unix