Injury report 10/19/2017

Ronin

Wut?
Super Moderator
Moderator
Joined
Oct 12, 2006
Posts
144,715
Reaction score
66,334
Location
Crowley, TX
xc_hide_links_from_guests_guests_error_hide_media
 
OP
OP
Ronin

Ronin

Wut?
Super Moderator
Moderator
Joined
Oct 12, 2006
Posts
144,715
Reaction score
66,334
Location
Crowley, TX
xc_hide_links_from_guests_guests_error_hide_media
 

cardpa

Have a Nice Day!
Joined
Mar 14, 2003
Posts
7,407
Reaction score
4,152
Location
Monroe NC
I heard they call sausages "Bangers"...lol, there is something dirty in that
Yeah, bangers and mash except their bangers have a totally different taste than anything you will find in the states. I have tried them on different occasions and just don't find them all at appealing.
 

BACH

Superbowl, Homeboy!
Joined
May 14, 2002
Posts
6,073
Reaction score
1,778
Location
Expat in Kuala Lumpur
Yeah, bangers and mash except their bangers have a totally different taste than anything you will find in the states. I have tried them on different occasions and just don't find them all at appealing.
Both British and American sausages are Well below par compared to mainland Europe...
 

oaken1

Stone Cold
Supporting Member
Banned from P+R
Joined
Mar 13, 2004
Posts
18,196
Reaction score
16,294
Location
Modesto, California
Both British and American sausages are Well below par compared to mainland Europe...

My buddy Donald makes home made sausage, from wild hogs he lands with his bow.

That is American sausage and there is none better.
 

oaken1

Stone Cold
Supporting Member
Banned from P+R
Joined
Mar 13, 2004
Posts
18,196
Reaction score
16,294
Location
Modesto, California
Sounds great Chuck!! But, I’m still partial to homemade hot Italian sausage...with a some peppers & onions! Yum!
he makes italian sausage too,...the jalapeno sausage is really rockin also...

just took exception to Bach's claim that American sausage is lacking.... I know some rednecks and coon asses who make some damned fine links
 

Capital Card

The Kobayashi of Kool-Aid
Joined
May 13, 2002
Posts
3,132
Reaction score
289
Location
Pigskin Slaughter House-Smithfield, VA
Yea, I've got a neighbor that makes his own fresh sausage and brats. Amazing stuff. I even brought a few to Glendale for tailgates in the past. Good stuff.

Grew up in Germany though, so my standards are very high.
 
Joined
Nov 15, 2002
Posts
13,301
Reaction score
1,175
Location
SE Valley
he makes italian sausage too,...the jalapeno sausage is really rockin also...

just took exception to Bach's claim that American sausage is lacking.... I know some rednecks and coon asses who make some damned fine links
Right on, oaken! And there is no better links than homemade smoked venison (deer meat) sausage. It's freakin' incredible!!!
 

Forum statistics

Threads
553,929
Posts
5,412,703
Members
6,319
Latest member
route66
Top