St. Patrick's Day recipes

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Jersey Girl

Jersey Girl

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Irish Cream Bundt Cake

Ingredients:
1 cup chopped pecans or walnuts
1 package yellow cake mix
1 package instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 vegetable oil
3/4 cup Baileys Irish cream

Preheat oven to 325.

Grease and flour bundt pan. Sprinkle nuts on bottom.

Combine cake mix, pudding mix, eggs, water, oil and Irish cream. Beat for 5 minutes on high. Pour batter over nuts.

Bake for 45 to 60 minutes. Cool for 15 minutes, then flip onto serving dish.

Prepare glaze. In a sauce pan, combine 1/2 cup butter, 1/4 water and 1 cup sugar. Cook for five minutes stirring constantly. Remove from heat and stir in 1/4 Irish cream. Spoon glaze over top and brush sides of cake.

Yum. :)
 

Ryanwb

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I usually cook up some corned beef, slap on some mustard and horseradish on an onion roll. Repeat 4 times
 
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