AZZenny
Registered User
Separate two eggs. whip the whites with a pinch of salt and sugar until very soft peaks form, then fold in the broken yolks. spread mixture in a very well buttered 7-8" frying pan, put on a lid, and cook over med heat for a minute or two, then remove cover. When the fluffy top is getting very warm but is not cooked, layer on about 1/2 to 2/3rds cup sliced, sweetened berries (zapped in a microwave for about 20-30 sec. to warm them very slightly -- this is perfect for berries that were sliced a couple days ago and just are starting to lose their freshness). When the bottom of the omelet is golden and the top is still soft, fold it over and serve. (You can fluff a little powdered sugar or raw sugar on it if you want it sweeter.)