schutd
ASFN Addict
Who CANT make a quesadilla? I used to make a little homemade number called the pizzadilla. You figure it out.
I didn't say I can't make a quesadilla. I just want to see a pic of his fabulous pizza-oven quesadilla.Who CANT make a quesadilla? I used to make a little homemade number called the pizzadilla. You figure it out.
The Pizza oven, you jackass.
btw, my "you jackass" was directed at DCR, not you.Who CANT make a quesadilla? I used to make a little homemade number called the pizzadilla. You figure it out.
Im one too, btw. Dont disclude me. And Heu is too.
Ghormeh sabzi, tacheen, tabouli and pasta salad. Good stuff
Nathan should know the first two.
Ghormeh sabzi, tacheen, tabouli and pasta salad. Good stuff
Nathan should know the first two.
The Pizza oven, you jackass.
Just read a super interesting article about saffron harvesting in Iran and it came with a recipe for a split pea and beef stew that sounds delicious. I will be making me some Iranian food soon, Nasser!
Just read a super interesting article about saffron harvesting in Iran and it came with a recipe for a split pea and beef stew that sounds delicious. I will be making me some Iranian food soon, Nasser!
Im constantly amazed by the performance of these what I like to call "made for CHristmas" applaiances. It looks pretty cool. Any idea what temp it goes to? Is it for frozen pies only, or does it get hot enough to make a pie from scratch and cook it in there?
man 350 aint enough. Most pizza ovens go to like 800! I bet you put a stone in there and get a decent crust at 350 though. Call Oster, lets design a pizza stone specifically for their machine!