Its kind of funny how much hand wringing goes on between the draft and free agency, when rosters are still in flux.
Its kind of like watching your mom bake a cake when you were a kid. You look at all those runny eggs and lard and flower and can't see how that ever could end up good.
I totally agree with you but at least in that case you probably know what kind of cook your mom is from past experience.
If Sarver is the Chef, how confident would you be in his ability to bake a cake?