Who in the hell eats......

[schutd]

Powdered Lemon Creme Doughnuts
Beef Tripe
Beets
Ginger Snaps
Black Licorice
Goats Head Cheese
Borscht
Dijonaise


Please feel free to add your own disgusting foods, or defend one listed.

Beef Tripe can be really tasty, but at the end of the day, I have a hard time with the texture of it. I have eaten some really good tripe though. I just wont order it at a restaurant or anything.

Goats Head Cheese? Do you mean the meat loaf known as head chees but made from goat? Or do you mean goat cheese, the creamy delicious delicacy? I did braise a pigs head this past week and pick the face meat and roll it all up with jowl fat in its skin, then chill it, slice it into rounds, bread it pan fry it and serve it with congee made from the broth the head cooked in. Now THAT was effin delicious.

Dijonaise just saves a step in making my sammie, dude. I put dijon and mayo on every sammie I make, I just dont buy the product cause I use the two components individually too much to bother

Dont like Beets, but Borscht is awesome. And I hate black licorice.

 

[schutd]

I just got back from London, ate my first blood sausage there. It was damn good, too. Blood, when cooked into sausages like that really mellows and lends a gamy taste and silky texture to the rest of the fat and meat in a sausage. Id order them again in a heartbeat. I think Chitlins might be the only thing in the world Id have a hard time even trying. How bout roasted bone marrow on toast? Thats good eating!

 

[Linderbee]

I'm glad you were able to enjoy it, but those last two posts are making my stomach churn...seriously.

 

[schutd]

Yah, I had to struggle to get over the idea of what I was eating the first few times I ate face, but in a twisted way it falls much closer in line with your vegetarian principals than that of most meat eaters. I decided that if I was going to be a meat eateer, I needed to have a good understyanding of where my meat came from. It doesnt come in styrofoam shrinkwrapped packaging from a grocery store. With that in mind, I also decided that if I was going to eat meat, I was going to pay the ultimate respect to killed animal and use it in its entirely. It was that thinking that got me over the hump, and seriously, guanciale (pigs jowl) is better than bacon, baby. And Ive had brains and cheeks and and tongue and its all delicious. The eyes freak me out (never tried them) and I HATE kidneys. Kidneys are just ddisgusting by function alone...but, can you see where Im coming from?

 

[Linderbee]

Yah, I had to struggle to get over the idea of what I was eating the first few times I ate face, but in a twisted way it falls much closer in line with your vegetarian principals than that of most meat eaters. I decided that if I was going to be a meat eateer, I needed to have a good understyanding of where my meat came from. It doesnt come in styrofoam shrinkwrapped packaging from a grocery store. With that in mind, I also decided that if I was going to eat meat, I was going to pay the ultimate respect to killed animal and use it in its entirely. It was that thinking that got me over the hump, and seriously, guanciale (pigs jowl) is better than bacon, baby. And Ive had brains and cheeks and and tongue and its all delicious. The eyes freak me out (never tried them) and I HATE kidneys. Kidneys are just ddisgusting by function alone...but, can you see where Im coming from?

Actually, the jowl was the least of it...it's the tripe & blood sausage...

And yes, I see where you're coming from...I don't think I could ever eat eyes...ewww.

 

[schutd]

I bet you I could serve up a blood sausage and no onoe would even know it. Its that mellow. SO GOOD.

 

[Linderbee]

I bet you I could serve up a blood sausage and no onoe would even know it. Its that mellow. SO GOOD.

As long as I don't know it, I'm fine. I definitely stand by "ignorance is bliss". Tell me after, not before.

 

[schutd]

Come to my next restaurant project in NYC, we're serving up some blood sausage there. Ill sneak some in...

 

[Linderbee]

Come to my next restaurant project in NYC, we're serving up some blood sausage there. Ill sneak some in...

 

[AZZenny]

I used to love lamb kidneys... slice them open and soak for an hour in milk, then saute them in butter, serve on buttered toast. Yum. Can't get them anywhere anymore.

Love fresh limas, love homemade gingersnaps, and like cottage cheese with fresh fruit. I don't think I could eat eyes or nose or feet or ears. Or tongue, although I know many people do.

 

[phillycard]

I bet you I could serve up a blood sausage and no onoe would even know it. Its that mellow. SO GOOD.

Schutd, you've eaten some crazy things my friend. I have to laugh though at you roasting some of the posters for eating fast food though. I know the stuff you eat is at least natural, but give me a 12 pc McDonalds chicken nugget meal any day over that stuff.

 

[Heucrazy]

Yah, I had to struggle to get over the idea of what I was eating the first few times I ate face, but in a twisted way it falls much closer in line with your vegetarian principals than that of most meat eaters. I decided that if I was going to be a meat eateer, I needed to have a good understyanding of where my meat came from. It doesnt come in styrofoam shrinkwrapped packaging from a grocery store. With that in mind, I also decided that if I was going to eat meat, I was going to pay the ultimate respect to killed animal and use it in its entirely. It was that thinking that got me over the hump, and seriously, guanciale (pigs jowl) is better than bacon, baby. And Ive had brains and cheeks and and tongue and its all delicious. The eyes freak me out (never tried them) and I HATE kidneys. Kidneys are just ddisgusting by function alone...but, can you see where Im coming from?

Two years ago while Caribou hunting our guides were frying up the eyes and my Dad and I both tried them. They were good. Once you got past what you were eating and spit out the cornia, it was like eating a meatball marinated in Coca-cola. It was weird but I would eat Caribou eyes again.

 

[Linderbee]

Two years ago while Caribou hunting our guides were frying up the eyes and my Dad and I both tried them. They were good. Once you got past what you were eating and spit out the cornea, it was like eating a meatball marinated in Coca-cola. It was weird but I would eat Caribou eyes again.

 

[schutd]

Bwahahahaha! I think I puked a little when I read that part. Seriously? You have to spit out the cornea????

And Philly, just to rub salt in the wound, Ive been to those cheesesteak joints in philly. Most overrated sandwich EVER.

 

[schutd]

Schutd, you've eaten some crazy things my friend. I have to laugh though at you roasting some of the posters for eating fast food though. I know the stuff you eat is at least natural, but give me a 12 pc McDonalds chicken nugget meal any day over that stuff.

You know how much corn is in that mcnugget!!!! Heh.

 

[Heucrazy]

Bwahahahaha! I think I puked a little when I read that part. Seriously? You have to spit out the cornea????

And Philly, just to rub salt in the wound, Ive been to those cheesesteak joints in philly. Most overrated sandwich EVER.

The way our guides were making them, all they did was throw them into a frying pan whole cook them up a little bit and then you pop them in your mouth.

I'm sure you could eat the cornea but it's hard so why would you want to?


And Philly are only good with cheese sauce, If they just melt cheese over them then they are crap.

 

[schutd]

I wouldnt have imagined a cornea being hard, I guess. It seems like it should be like eating a hard boiled egg or something. The only memory I have is in that Bond film, where he plucks the eye out of the sheeps head and pops it in his mouth....

 

[D-Dogg]

You know how much corn is in that mcnugget!!!! Heh.

I like corn.

 

[phillycard]

And Philly, just to rub salt in the wound, Ive been to those cheesesteak joints in philly. Most overrated sandwich EVER.

schutd, lemme guess. you went to either Pats or Genos for your cheesesteak right? I'd have to take you to one of the non "hyped" spots. I assure you, that only drunken partygoers and tourists go to either of those spots. They are both the last place I would go for one. Get you a Fallone's or a Larry's steak. Oh lord, heaven above fam!

 

[schutd]

Yah, I guess Id have to eat somewhere other than a tourist trap. I feel the same way about most of the overhyped stuff here in NYC as well. But really, how good can a well done fried piece of overcooked meat laid on a bun and smothered with fake cheese spread be? A Katz (now THERE'S a sammie that lives up to the hype) Pastrami on rye will blow it out of the water...EVERY SINGLE TIME.

 

[phillycard]

But really, how good can a well done fried piece of overcooked meat laid on a bun and smothered with fake cheese spread be? A Katz (now THERE'S a sammie that lives up to the hype) Pastrami on rye will blow it out of the water...EVERY SINGLE TIME.

*sheds tear for schutd*

 

[D-Dogg]

Please don't say sammie.

 

[dreamcastrocks]

Please don't say sammie.

[Rachel Ray] Donald, is that you? [/Rachel Ray]

 

[schutd]

Holy crap, does rachel ray say Sammie???? I'm done. :brain wipe:

 

[schutd]

*sheds tear for schutd*

I'm glad you've seen the light!