You gotta get there early. I tried to get in and it was a three hour wait. I kid you not. Ask Linderbee.
Go early!
You gotta get there early. I tried to get in and it was a three hour wait. I kid you not. Ask Linderbee.
Ill be in Phoenix in November, and again for Xmas. Im totally going to get me some Barros. But on the ihg end side, does anyonne eat at Pizzeria Bianco? A New York Times writer called it the best pizza in the States, and Chris Bianco has won a James Beard Award (the culinary equivalent of an Oscar).
I ate there right after it opened YEARS ago, but I didnt know much about food then, so i cant wait to try it again...
Red Devil is good pizza. Plus, if you are doing take out you get to watch them toss your salad which is cool.
Finally, someone else goes to Grazie.I agree with Mulli that Grazie's makes a better pizza. Bianco's is really, really good, but I think Grazie's is just a bit better on the pizza. Also, I am not crazy about a couple of his pizza's (the one with sausage and carmelized onion is not as good as it sounds) and there are only six to choose from. However, the appetizers (woodfired antipasto and prosciutto wrapped fontina) are worth the wait.
Plan on spending a lot of money at the wine bar as you wait.
If you can squeeze in both places...that would be ideal.
Finally, someone else goes to Grazie.
grazie Gizmo.
I miss their sausage and mushroom pizza.
I was going to post something similar, but decided against it. Thank you, abomb, for not lettin' me down!
That would be interesting...mirrors?Well if they are going to do it you have to watch.
Good luck with that.I think we are hitting Pizza Bianco when my buddy comes in from NorCal for the Lions game.
Good luck with that.
Is there ever a slow time?
Is there ever a slow time?
Well if they are going to do it you have to watch.
I was going to post something similar, but decided against it. Thank you, abomb, for not lettin' me down!
That would be interesting...mirrors?
And ask for ricotta on the sausage mushroom pizza pie. Don't bother with the wait at Bianco.I miss the Vesuvio...the half pizza(mushrooms, olive and basil) and half calzone(stuffed with fresh mozzerella, parma ham and salame).
I find the cheese and crust to have a bit more flavor and texture than Bianco's.
I will always heart Peter Piper!Peter Piper Pizza.
At least the kids think so.
Isn't there a longer thread on this somewhere?
Anyway, I love Barros as takeout pizza...nothing better. They put a dash of something (I think lemon) in their sauce. Really good stuff.
I also like Hungrie Howie's crusts (the sesame seed and the butter garlic ones). I love that crust.
Rosati's chicago style is good.
I like oreganos too...good stuff.
Haven't had a chance to eat at some of the finer pizza places, but I think i'll give Mulli's place a try. I really want some authentic NY pizza out here. Or something from a woodburning oven would be nice, too.
Haven't had a chance to eat at some of the finer pizza places, but I think i'll give Mulli's place a try. I really want some authentic NY pizza out here. Or something from a woodburning oven would be nice, too.
I think we are hitting Pizza Bianco when my buddy comes in from NorCal for the Lions game.
This whole lining up at 4:15P sounds crazy awesome.