Bourbon / Whiskey

[elindholm]

Bulleit is good for Old Fashioneds too

Exactly, I'm having one right now!

By the way, I tried to make an apple-pecan old fashioned with Rivulet and it sucked. Any suggestions?

 

[Shane]

Exactly, I'm having one right now!

By the way, I tried to make an apple-pecan old fashioned with Rivulet and it sucked. Any suggestions?

I don't unfortunately. I saw a video of a guy who soaked bourbon in Cinnamon toast crunch overnight. Then he made CTC old fashioned the next day. Raved about how good it was. I unfortunately tried it and it was awful. lol Should have known better. Maybe @jf-08 hes a mixologist

 

[jf-08]

Bulleit is my go-to mixer. Other bourbons are more interesting straight, but it's more difficult to get the flavors to blend.

My mixer is Buffalo Trace

 

[Shane]

Dangerous combo right here but so damn good

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[Mainstreet]

Dangerous combo right here but so damn good

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Nothing better than blackberry anything. I didn't know Dr. Pepper had a Blackberry zero sugar soda.

 

[Shane]

Nothing better than blackberry anything. I didn't know Dr. Pepper had a Blackberry zero sugar soda.

The mix is scary tasty

 

[Ronin]

I really liked the honey whiskey at the cigar lounge I was at Saturday night. It really complimented the cigar. Pretty sure it was jack Daniel’s but it was delicious.

 

[Shane]

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[jf-08]

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I love the peatiness of Ardbeg.

 

[Shane]

I love the peatiness of Ardbeg.

So funny I thought it was awful. Another 300 dollar bottle I thought was garbage lol.... Glad the pours were free lol

 

[jf-08]

My new drink that I've been enjoying this year - carajillos

Equal parts:

Licor 43
Espresso
Repasado tequila (I prefer Cazcanes No 7)

Squeeze an orange slice into the mix. Shake over ice and strain.

Garnish with a bit of an orange peel.

Holy hell. It is so good.

 

[Shane]

I love the peatiness of Ardbeg.

I mean serious did you read the tasting notes on the bottle? Menthol? really? Aniseed? WTF!

 

[jf-08]

I mean serious did you read the tasting notes on the bottle? Menthol? really? Aniseed? WTF!

It tastes like licking a charcoal briquette. In a good way.