Are you talking about steak?? A1 or Worcestshire are good.
But I put absolutely nothing on New York Strip or higher grade cuts.
Nope if I am eating a burger A1 is my #1 choice.
Are you talking about steak?? A1 or Worcestshire are good.
But I put absolutely nothing on New York Strip or higher grade cuts.
Lea & Perrins used to make a damn fine steak sauce....I miss that stuff.
What about Soy Sauce??
huh. I might be stumped there. Is it a condiment for your rice?What about Soy Sauce??
huh. I might be stumped there. Is it a condiment for your rice?
That ginger stuffy is tasty.I use wasabi.
I would almost eat that stuff all by itself. Can you order it??
I think Deli Mustard is the way to go. On sandwiches, brats, etc.
D-Dogg once told me that according to "American Eats", you "dress the dog, not the bun." That phrase changed my life.
When we grill brats at tailgating, I use a sheet of foil to put bottled saurkraut on, then fold it up and toss it on the grill. It was dubbed the "Kraut Pouch". Plus it sounds dirty.
With kraut, always the jar. Dont trust the can or the pouch.
Ketchup is for french fries and little else. Eggs? No way. On a grilled cheese? That is crazy talk.
Mayonaise should be 100% real mayo, not this low fat crap. It tastes different. Also, when I become king, Miracle Whip will be outlawed and punishable by death. It says right on the label "Salad Dressing". Freaking disgusting, why not pour some thousand island on your ham sammich you creep. On burgers, I go with mayo, lettuce, tomato and cheese. Keep the ketchup for the fries or tots.
I like pickles, but only dill and kosher dill. Sweet pickles are disgusting. I also never put pickles on my food; I always enjoy them on the side.
Relish is OK, but why have crushed pickles when you can have kraut or hot mustard.
And don't forget chili as a condiment - on dawgs, fries, etc.
Mayonaisse is vomitous.
Yellow mustard is the best.
But if I am eating beef than it is A1 Steak Sauce all the way.
I move that we make it a Condiment Law that Miracle Whip is not a condiment since it says salad dressing on the label.
Miracle Whip IS a condiment, because it is purchased in the "condiment" aisle at the grocery store. Butter, of course, is an exception due to the refrigeration aspect.
Salad dressing is also a condiment.
1000 Island + Pastrami + Kraut = Rueben = YUMMY-LICIOUS
Soy sauce is a dip for sushi.
Gravy is a sauce. I think maybe a sauce is traditionally made from other ingredients? Meaning, even if it's pre-made and store-bouoght, if your grandmother would have had to make it herself, then it's a sauce (chances are our grandmothers didn't have to make their own ketchup or mustard).What is the difference between a sauce and a condiment? Is gravy a condiment?
Ketchup is destructive of all that is right and just
So people eat french fries without ketchup? No ketchup on hamburgers? What kind of sad worldness is that?
That's ridiculous. Not really worth discussing, IMO.Wikipedia describes bacon as a condiment? Has this been discussed yet?