The Official Condiments thread

[thirty-two]

Heinz 57 + steak = awesome

Scrambled eggs + a little bit of ketchup = awesome

Hot dog + chili/cheese = awesome

 

[dreamcastrocks]

I bought this stuff, I think McCormick makes it, HAMBURGER SEASONING.....holy jesus that stuff is good....mix a little in with the meat and toss it on the grill

 

[Ryanwb]

I hate bastards that put ketchup and tabassco in their hashbrowns. Their not french fries fools!

 

[Pariah]

I hate bastards that put ketchup and tabassco in their hashbrowns. Their not french fries fools!

fries

:BIM:

 

[Ryanwb]

fries

:BIM:

You give me false BIM, -50 ASFN points

 

[Linderbee]

They stopped making that?

I did some googling, and apparently it is still made, but I have a heck of a time finding it....maybe the stupid stores around me don't carry it? It's kinda expensive, and I live in a lower-income area...

 

[Pariah]

You give me false BIM, -50 ASFN points

Oh, crap. Did you change it?

 

[Linderbee]

You give me false BIM, -50 ASFN points

If he was going to BIM you, it should have been for "their"...

BIM: They're...

 

[DKCards]

The Ultimate Hot Dog

All Beef Hot Dog
Zatarain’s Creole Seasoning
Refried Beans
Diced Tomatoes
Diced Onions
Diced Jalapenos
Sliced Avocado
Shredded Monterey Jack Cheese


PS… Zatarain’s Creole seasoning on anything you grill is great. (Except pork, it is too salty for that)

 

[jenna2891]

that's too much for a hotdog. a good hotdog stands on its own.

 

[D-Dogg]

How do you cook your steak??

I put a little bit of Lemon or Garlic Pepper on the outside....fire the grill up to high and let a flame go....then sear the outsides of the steak. Char on the outside....mooing on the inside.

I'm so horny...horny for food.

Diamond cut the outside, do not marinade. Salt and pepper the outside and rub it in. Sometimes rub some butter on the outside too. Use a south dakota steak and chop rub on at the last. Cook over medium heat on middle rack for longer than most (keep its juices in and keep it tender). Only flip once each side.

Then I fire it up high and drop it to the bottom rack to finalize the outside and get the edges a bit of char.

Serve medium to med-rare (I like it more red than my wife).

I prefer porterhouse steaks.

 

[jenna2891]

Diamond cut the outside, do not marinade. Salt and pepper the outside and rub it in. Sometimes rub some butter on the outside too. Use a south dakota steak and chop rub on at the last. Cook over medium heat on middle rack for longer than most (keep its juices in and keep it tender). Only flip once each side.

Then I fire it up high and drop it to the bottom rack to finalize the outside and get the edges a bit of char.

Serve medium to med-rare (I like it more red than my wife).

I prefer porterhouse steaks.

http://www.arizonasportsfans.com/vb/showthread.php?t=80647

 

[D-Dogg]

http://www.arizonasportsfans.com/vb/showthread.php?t=80647

http://arizonasportsfans.com/vb/showpost.php?p=1139282&postcount=22

 

[jenna2891]

http://arizonasportsfans.com/vb/showpost.php?p=1139282&postcount=22

:golfclap:

 

[Jersey Girl]

I hate bastards that put ketchup and tabassco in their hashbrowns. Their not french fries fools!

Shut it uppie, Ryan! There is nothing wrong with ketcup on hashbrowns and/or scrambled eggs. Yum!

 

[thirty-two]

Shut it uppie, Ryan! There is nothing wrong with ketcup on hashbrowns and/or scrambled eggs. Yum!

hells yeah!!!

 

[Kel Varnsen]

I hate bastards that put ketchup and tabassco in their hashbrowns. Their not french fries fools!

What are your thoughts on Potatoes O'Brien?

 

[Ryanwb]

What are your thoughts on Potatoes O'Brien?

I like them, but you still can't put outside stuff on them outside of salt and peppa

 

[Mulli]

Is lime juice a condiment? As in squeezing lime juice on a taco?

 

[dreamcastrocks]

Is lime juice a condiment? As in squeezing lime juice on a taco?

Good question, and kudos for bumping such a cool thread.


I am going to say yes.

 

[Mulli]

If it comes in those plastic bottles, that look like a lime, then yes.

No, the actual juice from squeezing the lime over the taco.

 

[Mulli]

OK...we are talking about food, right??

Well, kind of.

 

[dreamcastrocks]

I see. I agree with NEZ. If you are using an actual lime, I don't think that it is a condiment.

 

[Mulli]

I don't get the distinction between real and fake lime juice. I wish Pariah would settle this.

 

[Mulli]

He'll probably ban me for this, but I'm gonna try and step in and explain it.

You don't look like a freak eating the lime. Some people put a little chili and salt on it and eat it alone.

On the other hand, no way in hell you pop open that plastic bottle and start chug-a-lugging.

Crap, I forgot about that Pariah edict about eating the thing separate. Nevermind.

Time for lunch though.