Indonesian Peanut Sauce:
In a pan, sauté for about 4 minutes,
1 T peanut oil
1 medium onion, diced
2 cloves garlic, minced
1 chili pepper (could substitute any kind of pepper)
1 T lemon grass, minced (optional)
Stir in
2 T brown sugar
¼ C soy sauce
2 T lime juice
1 ½ C coconut milk
1 t ground coriander
1 t ground cumin
Blend in
1 C chunky peanut butter
1 T fresh cilantro, minced
Bring to a simmer, stirring often.
Serve at once or refrigerate.
Serve with satay, roast/grilled chicken, pork, lamb, or as a vegetable dip.
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I had this today for lunch with grilled chicken. It was tasty.