The Official 'What's for Lunch' Thread

[dreamcastrocks]

Ahem. Waiting.

I'll have to warm up a slice of pie to be accurate.

 

[Linderbee]

I'll have to warm up a slice of pie to be accurate.

You do that. Have it with a side of cookies...

 

[Mulli]

 

[Linderbee]

If I had an address, you'd have had cookies, too...FOR LUNCH.

 

[abomb]

Linder,

Pie is gone and I brought some cookies for lunch. It is all delicious.

That is all.

A-Bomb

 

[Linderbee]

Linder,

Pie is gone and I brought some cookies for lunch. It is all delicious.

That is all.

A-Bomb

Awesome.

btw, in keeping with tradition, I inadvertently stole a knife from your kitchen (it was in the brownie dish). We can make a trade for the pie plate & tupperware sometime. Until then, it's MINE!!

 

[abomb]

Awesome.

btw, in keeping with tradition, I inadvertently stole a knife from your kitchen (it was in the brownie dish). We can make a trade for the pie plate & tupperware sometime. Until then, it's MINE!!

Sonofa! Which one is it? Is it a JA Henkle?

 

[Linderbee]

Sonofa! Which one is it? Is it a JA Henkle?

It's a butter knife.

 

[abomb]

It's a butter knife.

Ah OK. I still might post some hostage pics of your tupperware.

 

[Linderbee]

Ah OK. I still might post some hostage pics of your tupperware.

Not the tupperware!!! It's brand new!

 

[FArting]

Pei Wei

 

[schutd]

Braised Goat Tacos, Enchiladas, Mackerel en escabeche, shrimp ceviche, Jalapeno Rellenos, Fish Tacos.... I forget what else. Have a tasting today! Opening party in 5 days.

:craps pants:

 

[abomb]

Braised Goat Tacos, Enchiladas, Mackerel en escabeche, shrimp ceviche, Jalapeno Rellenos, Fish Tacos.... I forget what else. Have a tasting today! Opening party in 5 days.

:craps pants:

Sounds good, sans the crapping pants.

Leftover pad thai today for me.

 

[dreamcastrocks]

leftover sloppy joes and cherry pie for me.

 

[Mulli]

Braised Goat Tacos, Enchiladas, Mackerel en escabeche, shrimp ceviche, Jalapeno Rellenos, Fish Tacos.... I forget what else. Have a tasting today! Opening party in 5 days.

:craps pants:

What does goat taste like? Seems like the ultimate land based bottom feeder. Can you charge more for goat?

 

[Linderbee]

Leftover spaghetti. Woo hoo.

 

[Mulli]

You must be registered for see images attach

Awesome!!!

 

[dreamcastrocks]

They are having some sort of pot luck here today to celebrate Cinco De Mayo.

Whatever..... free food I guess.

 

[Jersey Girl]

Chinese food. Vegetable lo mein, to be exact.

My fortune rocked!

 

[FArting]

In N Out close to my office.

 

[Nasser22]

Below-average school food. Bean burrito and 2 tacos

 

[Brian in Mesa]

TDM @ SFS.

(Taco Del Mar at Scottsdale Fashion Square)

 

[schutd]

What does goat taste like? Seems like the ultimate land based bottom feeder. Can you charge more for goat?

It actually has a wonderful, slightly sweet flavor, not too gamy, but rich. I buy baby goats from a compendium of small farms upstate. They come in whole, I have to butcher them (weird breaking own a whole skinned animal that looks more like a greyhound in that state than a goat), rub them in a paste of chilies, garlic, onion, tequila and sour orange juice. They marinade for a day, then I wrap the pieces in banana leaves and slow roast them in a 225 degree oven for about 7 hours (for the shoulder, less for the ribs and saddle and neck/head).

Then I eat the liveing hell out of it with tortillas, crema, salsa borracha and cilantro.

These goats are not lie yer "ate-a-license-plate-followed-by-an-old-shoe" type of animals. Kill em young, before the get tough.

 

[Mulli]

It actually has a wonderful, slightly sweet flavor, not too gamy, but rich. I buy baby goats from a compendium of small farms upstate. They come in whole, I have to butcher them (weird breaking own a whole skinned animal that looks more like a greyhound in that state than a goat), rub them in a paste of chilies, garlic, onion, tequila and sour orange juice. They marinade for a day, then I wrap the pieces in banana leaves and slow roast them in a 225 degree oven for about 7 hours (for the shoulder, less for the ribs and saddle and neck/head).

Then I eat the liveing hell out of it with tortillas, crema, salsa borracha and cilantro.

These goats are not lie yer "ate-a-license-plate-followed-by-an-old-shoe" type of animals. Kill em young, before the get tough.

Thanks. Sounds good.

 

[dreamcastrocks]

I'd like to try the goat too.