Bourbon / Whiskey

[puckhead]

I’m assuming you’re making your own simple syrup?

I mean, no one else is gonna do it for me!

 

[puckhead]

...If you want a good one they make one that is really good smoked at PF Changs if all places and with a Japanese whiskey whose name escapes me rt now. It’s really good. ..

Was the whiskey Suntory, maybe? I really like that one.

 

[jf-08]

Keeping it simple tonight:

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Me too.

Wait ....

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[Shane]

I mean, no one else is gonna do it for me!

I’m a Balla I buy my simple syrup simpler lol

 

[jf-08]

Exactly.... The.... Same... Even the glass.

 

[jf-08]

I’m a Balla I buy my simple syrup simpler lol

I made my simple syrup with demerara sugar

 

[puckhead]

I’m a Balla I buy my simple syrup simpler lol

Here we go. #joelwillnotbeoutdone

 

[jf-08]

Honestly, that's really freaky. Drinking the same drink is freaky enough, but exactly the same with the same bourbon and bitters??? In the exact same glass?? We even have the same muddler!!

Jason is my spirit animal.

 

[jf-08]

Try charring your orange peel. It gives it a little different nuance to it.

 

[puckhead]

Honestly, that's really freaky. Drinking the same drink is freaky enough, but exactly the same with the same bourbon and bitters??? In the exact same glass?? We even have the same muddler!!

Jason is my spirit animal.

This thread must have planted the seeds, but pretty wild we matched all those variables! You clearly have excellent taste, my good man!

 

[puckhead]

Try charring your orange peel. It gives it a little different nuance to it.

Trying that next!

 

[Shane]

This thread must have planted the seeds, but pretty wild we matched all those variables! You clearly have excellent taste, my good man!

Yeah because he knows scotch sucks

 

[puckhead]

Yeah because he knows scotch sucks

Mods! Trolling troll is totally trolling!

 

[Shane]

When I make them I choose between these bitters and use those cherries

 

[puckhead]

When I make them I choose between these bitters and use those cherries

I'm intrigued with the bitter options out there. Definitely on my list for future experiments.

 

[Shane]

I'm intrigued with the bitter options out there. Definitely on my list for future experiments.

I still can’t get over how expensive the cocktail cherries are I think it’s ridiculous. But a must.

 

[jf-08]

When I make them I choose between these bitters and use those cherries

You are good to go with those. I would add Angostura Aromatic like puckhead and I have in our pictures and just experiment.

 

[puckhead]

File this under; necessity is the mother of invention:

I'm out of toothpicks for the cherries, remembered the extra kabob skewers from the last bbq, and the perfect drink stirrer/garnish was born!

 

[Shane]

File this under; necessity is the mother of invention:

I'm out of toothpicks for the cherries, remembered the extra kabob skewers from the last bbq, and the perfect drink stirrer/garnish was born!

I can honestly say that, even at a bar even nicer bars, I’ve never had a cherry on a toothpick when drinking an old fashion…. Prissy you are

 

[puckhead]

Winding it down

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[Shane]

Winding it down

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Liquor before beer you’re in the clear

 

[Dback Jon]

Friend of mine from Kentucky just posted this - sounds like an ASFN trip is in order

Bourbon & Beyond 2023 - September 14, 15, 16, 17 - Louisville, KY

Experience a blend of bourbon and music like never before! Full lineup to be announced soon!

bourbonandbeyond.com

 

[Ronin]

I tried an old fashioned for the first time. I'm walking distance away from the padres stadium.

 

[Mainstreet]

I made my simple syrup with demerara sugar

What is bad, I had to look up Demerara Sugar.

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[jf-08]

This thread must have planted the seeds, but pretty wild we matched all those variables! You clearly have excellent taste, my good man!

I'm still marveling at this. Way crazy. I did stage the props to be like yours, but it was incredible that I was drinking the exact same thing with the same glass and muddler. Lol.